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Slow Cooker Cowboy Casserole
This Slow Cooker Cowboy Casserole is the ultimate comfort food, perfect for busy weeknights or a cozy weekend meal. Packed with ground beef, kidney beans, corn, and savory seasonings, it's a hearty, one-pot dish that is both filling and…
Chili Verde Burritos with Hatch Green Chile Sauce
Few dishes embody the bold, rustic spirit of Southwestern cooking quite like Chili Verde Burritos. This recipe celebrates the smoky, earthy heat of Hatch green chiles—an ingredient prized for its depth of flavor and vibrant character.…
Super Wet Burrito
Super Wet Burrito is a satisfying, flavorful dish that brings together everything you love about classic burritos with an extra indulgent twist.
Filled with seasoned ground beef, creamy refried beans, and fluffy rice, all wrapped in a…
Creamy Potato and Pumpkin Soup
Ingredients
Potato croutons (Note 1):
450 g potatoes 1 lb
2 tablespoons olive oil
½ teaspoon red chili flakes
½ teaspoon dried rosemary
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
Pumpkin and potato soup:…
Tex-Mex Chili
Tex-Mex Chili is a rich and flavorful dish that brings together the best of hearty meats, vibrant vegetables, and a perfect blend of spices. With tender beef stew meat and ground pork or beef simmered in a savory tomato-based sauce, this…
Skillet Chicken Pot Pie
Ingredients
2 Tablespoons butter
3 celery stalks diced
3 carrots diced
1 onion diced
2 red potatoes diced
2 teaspoons garlic minced
salt and pepper to taste
¼ cup flour
2 cups chicken broth
8 ounces cream cheese…
Pan de Leche (sweet rolls)
Ingredients:
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
2 teaspoons instant yeast
3¼ cups all-purpose flour
1/4 cup white sugar ( can add up to 1/2c. for sweeter rolls)
1 teaspoon salt
1 egg +2 tbsps…
Green Chile And Extra Cheese Chilequiles
Bold, rustic, and packed with layers of flavor, these Green Chile and Extra Cheese Chilaquiles bring the soulful heat of roasted Hatch chiles and tomatillos into every crispy, comforting bite.
This dish is a vibrant tribute to…
Torrejas (Mexican French Toast)
Torrejas, a beloved Mexican dessert, is often enjoyed during special occasions like Lent or as a sweet breakfast treat. This dish is essentially Mexican-style French toast, where bolillo bread slices are dipped in a rich egg batter and…
CrockPot Pineapple Pork Loin
Ingredients
3 pound Pork Loin, trimmed and fat removed
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
8 Garlic Cloves, freshly minced
¼ cup Soy Sauce
1 large can Pineapple Chunks, with the juice
½ cup Light brown sugar…