Honey Mustard Glazed Pork Chops

Ingredients

6 boneless pork chops

1 ½ tbsp garlic powder

2 tbsp mustard

¼ cup honey

1 to 2 tbsp Olive Oil

2 tbsp dry mustard powder

Instructions

Step 1:

In a small bowl combine the honey, mustard and the mustard powder and mix well

Heat the Olive Oil in a skillet on medium high heat

Step 2:

Carefully add the pork chops to the skillet

Season each pork chop with garlic

Step 3:

Cook each pork chop on each side for 3 minutes

Brush honey mustard sauce on each pork chop

Step 4:

Continue to cook the pork chops for an additional 5 minutes, flipping once more and cooking another 5 minutes

Remove from the skillet and set to the side for 5 minutes

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

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Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used.

Adjust the cooking time to ensure they reach the recommended internal temperature.

Is there a substitute for dry mustard powder if I don’t have it?

If you don’t have dry mustard powder, you can use regular prepared mustard, although it may slightly alter the texture of the glaze.

Can I marinate the pork chops in the honey mustard sauce beforehand?

While marinating is optional, you can enhance the flavor by letting the pork chops sit in the honey mustard sauce for 30 minutes to an hour before cooking.

What is the recommended internal temperature for cooked pork chops?

The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) followed by a 3-minute rest.

Ensure the pork is safe to eat without being overcooked.

Can I use a different type of oil for cooking, such as vegetable oil?

Yes, you can substitute vegetable oil for olive oil if needed.

Use a neutral-flavored oil to avoid overpowering the honey mustard glaze.

Is it necessary to use both regular mustard and dry mustard powder?

Using both provides a more layered and complex flavor to the honey mustard glaze, but you can still make a delicious glaze with just one of them.

Can I grill these pork chops instead of pan-cooking them?

Absolutely, you can grill the pork chops.

Adjust the cooking time based on your grill’s temperature, ensuring they reach the recommended internal temperature.

What sides pair well with honey mustard glazed pork chops?

Sides like roasted vegetables, mashed potatoes, or a simple green salad complement the sweet and savory flavors of the pork chops.

Can I use this honey mustard glaze for other meats, like chicken?

Yes, this glaze works well with other meats, including chicken.

Adjust the cooking time accordingly based on the type of meat.

Can I make the honey mustard glaze in advance and store it?

Yes, you can prepare the honey mustard glaze ahead of time and store it in the refrigerator.

Reheat it slightly before brushing it on the pork chops.