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Shrimp Scampi And Linguine
Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles.
This…
Tuscan Shrimp With Gnocchi
Ingredients
1 pound (16 ounces) gnocchi (see notes)
1 Tablespoon olive oil
1 Tablespoon unsalted butter
4 garlic cloves, minced
1 cup heavy cream
½ cup seafood stock or broth chicken stock or vegetable stock will also work…
Shrimp Scampi With White Wine And Parmesan
Ingredients:
3 tbsp. olive oil
4 tbsp. unsalted butter
3-4 garlic cloves chopped finely
½ teaspoon red pepper flakes
½ cup white wine
1 whole lemon zest and juice
¼ cup freshly grated Parmesan cheese
1 pound medium…
Shrimp Scampi Pasta
Ingredients:
1.5 lb shrimp U16-20
1/2 tsp garlic powder
1 lb Linguine pasta
2 tbsp butter
2 tbsp olive oil
1/4 tsp black pepper
5 cloves garlic chopped
1/2 tsp red pepper flakes
1/2 cup white wine
1/4 cup lemon…
Shrimp Scampi
Shrimp Scampi
Ingredients:
3 shallots, peeled and chopped (about ½ cup)
7 garlic cloves, crushed and peeled
¾ cup extra-virgin olive oil
2 pounds extra-large or jumbo shrimp, peeled and deveined
4 sprigs fresh thyme
2½…
Chocolate & Vanilla Panna Cotta
Ingredients:
Makes 7-8 Cups
Nutella Layer:
1/3 Cup Milk
2 1/4 Tsp Powered Gelatin
2 Cups Elmlea Double Cream (Heavy Cream)
1/3 Cup Sugar
1/2 Cup Nutella
Dark Chocolate Layer:
2 Cups Elmlea Double Cream (Heavy Cream)…
Rigatoni Bolognese
Rigatoni Bolognese
Ingredients
1 lb ground beef
8.5 oz rigatoni
1 carrot finely diced
1 celery stalk finely diced
1 onion finely diced
3 garlic cloves minced
3 tablespoon tomato paste
½ cup red wine alternatively:…
Bucatini all’Amatriciana
Bucatini all'Amatriciana
Ingredients
2 Tbsp. extra-virgin olive oil
4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
½ tsp. crushed red pepper flakes
½ tsp. freshly ground black pepper
¾ cup minced onion…
Linguine With Clams (Linguine alle Vongole)
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors…
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta
Penne With Gorgonzola, Mushrooms (Porcini ) And Pancetta
Ingredients
12.3oz / 350g Penne (or pasta of choice)
3/4 cup / 180ml Double/Heavy Cream, at room temp
5.3oz / 150g Pancetta, diced (can sub bacon)
5.3oz / 150g Mushrooms,…