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Seafood Sauce With Linguine Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil 2 large garlic cloves, smashed 2 cups bottled clam juice (16 ounces) 2 large thyme sprigs 4 large…

Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and robust flavors. With a combination of salty anchovies, briny capers, pungent garlic, and tangy tomatoes, it's a dish that packs a punch with every bite.…

Ingredients to taste pepper 1 clove garlic 4 tbsp extravirgin olive oil 2 sprig rosemary 250 gr pork sausage 280 gr datterino tomato 500 gr durum wheat semolina) to taste salt Instructions: Step 1: Wash 280 g of…

Ingredients: 4 each potatoes — peeled and diced 4 ounces cream cheese 1 tablespoon butter 1/2 cup flour 2 tablespoons chopped chives salt and pepper — to taste SAUCE 2 tablespoons butter 1/4 cup cream 1/2 cup…

Rigatoni al Ragù is a comforting and hearty classic Italian dish, perfect for those who love bold, slow-cooked flavors. This recipe combines tender minced beef with a rich tomato-based sauce, enhanced by a traditional soffritto of carrot,…

Chicken Parmagiana With Spaghetti Ingredients: Sauce ¼ cup olive oil 8 cloves garlic, thinly sliced 2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand 2 teaspoons granulated sugar 1 teaspoon dried…

How to make Spicy Vodka Rigatoni (Sausage Or Shrimp) Ingredients: 1 lb spicy italian sausage (or shrimp) 2 tbsp EVOO 2 tbsp butter 1 yellow onion 5 cloves garlic 4 tbsp tomato paste 2 oz Vodka (recommended 3oz if you…

Ingredients: Butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice 1/2 cup white wine 3-ish cups of chicken broth 1/2 cup Parmesan cheese 1 tablespoon grapeseed oil 1 pound jumbo scallops 1…

Ingredients: For the lagane: 175 gr of durum wheat semolina flour 75 grams of flour '00 125 grams of warm water 2 pinches of salt For the chickpea soup: 400 grams of dried chickpeas (or 2 cans of canned chickpeas) 5/6…