EJR

Say goodbye to store-bought jars and hello to rich, homemade flavor with this Quick and Flavorful Spaghetti Sauce. Perfect for busy weeknights, this recipe strikes the perfect balance between convenience and from-scratch quality. With a…

Eggplant Parmesan is a classic Italian-American dish that combines the rich flavors of tender eggplant, savory marinara sauce, and gooey, melted cheese. This delightful recipe begins with slices of eggplant that are breaded with a blend…

Ingredients 12 lasagna noodles 1 tbsp evoo 1/2 cup finely diced celery 1/2 cup finely diced carrot 1 cup finely diced red onion 4 large garlic cloves 1 1/2 tsp salt, divided 1 lb sweet italian sausage 1 lb lean…

Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood…

Zeppole are a beloved Italian treat that capture the joy of simple ingredients transformed into something magical. Light, airy, and delicately crisp on the outside, these soft doughnuts are traditionally enjoyed warm, dusted generously…

Gnocchi al Ragù Ingredients FOR THE GNOCCHI: 1 kg of potatoes 350 g of 00 flour Salt to taste FOR THE SAUCE: 300 g of minced veal 1/2 onion 1/2 stick of celery 1/2 carrot 1 l of tomato puree red wine to taste…

Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they…

Ingredients: Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil,…

Ingredients 2 aubergines cut into 1cm thick rings 1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic) 3 large onions, peeled and finely chopped 3 large carrots, peeled and finely diced 1 pack 3 mixed…

Ingredients: 350g Vialone nano rice (alternatively use Arborio or Carnaroli)  1 cleaned squid tube (approximately 300g)  500g mussels 500g clams 500g medium-sized prawns tablespoons extra virgin olive oil  1 garlic…