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Rigatoni al Ragù
Rigatoni al Ragù
Ingredients
250 g Beef (minced)
1 Carrot
1 Onion
1 rib Celery
1 glass dry white wine
1 glass Meat broth (optional)
1 pack Tomato puree
160 g Rigatoni
to taste Extra virgin olive oil
Salt to…
Chicken Parmagiana With Spaghetti
Chicken Parmagiana With Spaghetti
Ingredients:
Sauce
¼ cup olive oil
8 cloves garlic, thinly sliced
2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand
2 teaspoons granulated sugar
1 teaspoon dried…
Spicy Vodka Rigatoni (Sausage Or Shrimp)
How to make Spicy Vodka Rigatoni (Sausage Or Shrimp)
Ingredients:
1 lb spicy italian sausage (or shrimp)
2 tbsp EVOO
2 tbsp butter
1 yellow onion
5 cloves garlic
4 tbsp tomato paste
2 oz Vodka (recommended 3oz if you…
Brown Butter Scallops Over Parmigiano Reggiano Risotto
Ingredients:
Butter
1 minced clove garlic or 1 minced shallot (or both)
1 cup arborio rice
1/2 cup white wine
3-ish cups of chicken broth
1/2 cup Parmesan cheese
1 tablespoon grapeseed oil
1 pound jumbo scallops
1…
Lagane And Chickpeas
Ingredients:
For the lagane:
175 gr of durum wheat semolina flour
75 grams of flour '00
125 grams of warm water
2 pinches of salt
For the chickpea soup:
400 grams of dried chickpeas (or 2 cans of canned chickpeas)
5/6…
Italian Crostata
Ingredients:
330 grams (2.64 cups) all-purpose flour + extra for the cutting board
165 grams (11.79 tbsp) butter softened
130 grams (0.65 cups) granulated sugar
1 (1) whole egg + 2 additional egg yolks
1 (1) lemon rind zest…
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca
Ingredients:
3 oz olives black—gaeta or kalamata are best
5 tbsp capers
4 filets anchovies spine removed (if necessary)
2 cloves garlic
1 whole fresh red chili pepper or to taste
1 handful flat…
Bolognese Sauce Recipe
Ingredients:
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
1 1/2 cups chopped onion, from 1 medium onion
1 celery stalk, finely chopped
1 medium carrot, peeled and shredded
3 garlic…
Tagliatelle al Ragù
Ingredients
Tagliatelle al Ragu
400 grams Tagliatelle or Fettuccine (or Fettuccine)
600 grams minced meat (first cut)
1 drizzle extra virgin olive oil
half onion
2 celery ribs
1 carrot (small)
half red wine
300…
Pasta e Piselli (Italian Pasta And Peas)
Pasta e Piselli, or Italian Pasta and Peas, combines tender baby shell pasta with vibrant green peas in a savory, comforting dish. This recipe features a base of sautéed onion and garlic, complemented by Italian herbs and a touch of…