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EJR
Cacio e Pepe
Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where…
Artichokes Stuffed With Italian Sausage And Parmesan
How to make Artichokes Stuffed With Italian Sausage And Parmesan
I first start by soaking the artichokes for about 20 minutes with salt water .
Then I will rinse them and hit them upside on a cutting board so the water comes…
Salsicce E Potatoes Al Forno (Oven Baked Sausages And Potatoes)
Ingredients:
8 Italian pork and fennel sausages
500g desiree potatoes, peeled, cut into 4cm cubes
3 tablespoons (60g) extra virgin olive oil
1 teaspoon dried oregano
2 tablespoons rosemary, finely chopped
200g Italian…
Homemade Mortadella
Ingredients:
8 oz boneless lean beef, cut into large cubes
8 oz lean pork, cut into large cubes
1/4 cup dry white wine
1 tsp garlic, minced
1/2 oz kosher salt
12 oz pork back fat, cut into large cubes
10 oz crushed ice +…
Bolognese Lasagna
Ingredients:
4 tablespoons (½ stick) salted butter
3 tablespoons extra-virgin olive oil
1 large yellow onion, cut into rough 1-inch pieces
1 medium celery stalk, cut into rough 1-inch pieces
1 medium carrot, peeled and cut into…
Ziti With Bolognese Sauce
Ingredients:
1 lb. ground beef and 1 lb. ground pork
Olive oil
Onion (chopped)
Garlic (chopped)
Grated carrot
White wine
Salt & pepper
2 cans plum tomatoes or 2 bottles home canned tomatoes
Fresh basil…
Creamy Chicken Piccata
Creamy Chicken Piccata is a delightful dish that combines tender chicken breasts with a rich and tangy sauce, perfect for a special dinner at home. This recipe features lightly breaded chicken breasts cooked to golden perfection, then…
Pumpkin Ravioli
How to make Pumpkin Ravioli
Ingredients:
Pumpkin Filling:
Yields 24 Raviolis made in a Rav mold.
1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby's.
1/4 tsp fresh grated Nutmeg
2 1/2 Tbls Brown…
Zuppa Di Pesce
Zuppa Di Pesce
Ingredients
For the tomato base:
2-3 cloves of garlic
1 peperoncino (or a pinch of red pepper flakes)
Olive oil
A can of best quality San Marzano tomatoes, passed through a food mill
Salt and pepper
A few…
Seafood Sauce With Linguine
Seafood Sauce With Linguine
Ingredients
2 (28-ounce) cans peeled Italian plum tomatoes
2 tablespoons extra-virgin olive oil
2 large garlic cloves, smashed
2 cups bottled clam juice (16 ounces)
2 large thyme sprigs
4 large…