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Browsing Category
EJR
Lemon Ricotta Sauce With Pasta And Shrimp
Ingredients
Pasta
4 Ounces Pasta
3 Tablespoons Salt
Sauce and Shrimp
2 Tablespoons Olive Oil
6 Cloves Garlic
2 Tablespoons Fresh Thyme
2 Lemons
1/2 Pound Shrimp
1 Zest of One Lemon
1 teaspoon Salt
2/3 Cup…
Spaghetti Sauce from Scratch (No More Jar Sauce)
Say goodbye to store-bought jars and hello to rich, homemade flavor with this Quick and Flavorful Spaghetti Sauce. Perfect for busy weeknights, this recipe strikes the perfect balance between convenience and from-scratch quality.
With a…
Eggplant Parmesan
Eggplant Parmesan
Ingredients
Eggplant
2 large eggplants
1/2 cup all-purpose flour (see notes)
3 eggs
1/4 cup olive oil (for fried eggplant method)
Homemade Breadcrumbs
6 bread slices (about 1 1/2 cups – see notes) for…
Italian Lasagna Recipe
Ingredients
12 lasagna noodles
1 tbsp evoo
1/2 cup finely diced celery
1/2 cup finely diced carrot
1 cup finely diced red onion
4 large garlic cloves
1 1/2 tsp salt, divided
1 lb sweet italian sausage
1 lb lean…
Linguine Alle Vongole
Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood…
Zeppole (Italian Doughnuts)
Ingredients:
1 1/4 cups warm whole milk, 112° to 115°
2 tablespoons granulated sugar
1 teaspoon active yeast
2 ¼ cups 00 flour
½ teaspoon coarse sea salt
zest of ½ lemon, optional
2 large whisked eggs
neutral oil for…
Gnocchi al Ragù
Gnocchi al Ragù
Ingredients
FOR THE GNOCCHI:
1 kg of potatoes
350 g of 00 flour
Salt to taste
FOR THE SAUCE:
300 g of minced veal
1/2 onion
1/2 stick of celery
1/2 carrot
1 l of tomato puree
red wine to taste…
Impepata Di Cozze
Ingredients:
Mussels to clean 2 kg
Black pepper to be ground at the moment to taste
Parsley to taste
Lemons to taste
Instructions:
Step 1:
To prepare the mussel pepper, start by cleaning the mussels .
First make sure they…
Focaccia Bread
Ingredients:
Focaccia Dough Ingredients:
1 1/2 cups warm water, 105-115 F
1 tsp honey
7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp
3 3/4 cups all-purpose flour
1 1/2 tsp salt
1 Tbsp extra virgin olive oil,…
Aubergine Parmigiana
Ingredients
2 aubergines cut into 1cm thick rings
1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic)
3 large onions, peeled and finely chopped
3 large carrots, peeled and finely diced
1 pack 3 mixed…