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Cacio e Pepe

Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where…

Homemade Mortadella

Ingredients: 8 oz boneless lean beef, cut into large cubes 8 oz lean pork, cut into large cubes 1/4 cup dry white wine 1 tsp garlic, minced 1/2 oz kosher salt 12 oz pork back fat, cut into large cubes 10 oz crushed ice +…

Bolognese Lasagna

Ingredients: 4 tablespoons (½ stick) salted butter 3 tablespoons extra-virgin olive oil 1 large yellow onion, cut into rough 1-inch pieces 1 medium celery stalk, cut into rough 1-inch pieces 1 medium carrot, peeled and cut into…

Ziti With Bolognese Sauce

Ingredients: 1 lb. ground beef and 1 lb. ground pork Olive oil Onion (chopped) Garlic (chopped) Grated carrot White wine Salt & pepper 2 cans plum tomatoes or 2 bottles home canned tomatoes Fresh basil…

Creamy Chicken Piccata

Creamy Chicken Piccata is a delightful dish that combines tender chicken breasts with a rich and tangy sauce, perfect for a special dinner at home. This recipe features lightly breaded chicken breasts cooked to golden perfection, then…

Pumpkin Ravioli

How to make Pumpkin Ravioli Ingredients: Pumpkin Filling: Yields 24 Raviolis made in a Rav mold. 1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby's. 1/4 tsp fresh grated Nutmeg 2 1/2 Tbls Brown…

Zuppa Di Pesce

Zuppa Di Pesce Ingredients For the tomato base: 2-3 cloves of garlic 1 peperoncino (or a pinch of red pepper flakes) Olive oil A can of best quality San Marzano tomatoes, passed through a food mill Salt and pepper A few…

Seafood Sauce With Linguine

Seafood Sauce With Linguine Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil 2 large garlic cloves, smashed 2 cups bottled clam juice (16 ounces) 2 large thyme sprigs 4 large…