EJR

Introducing Angel Hair Aglio Olio with Shrimps, a dish that effortlessly combines simplicity with sophistication for a dining experience that's both comforting and elegant. This recipe brings together the delicate strands of angel hair…

Ingredients 3 pounds aubergine (about 1,350 kg) 1 l tomato puree onion (1 large) 1 pound mozzarella (about 500 g) basil (1 bunch) extra-virgin olive oil (2 tbs about 30 g) q.s. salt 11 l vegetable oil (For frying)…

Cavatelli with Sautéed Broccoli and Garlic is a simple, rustic Italian-style pasta dish built around tender pasta, fragrant garlic, olive oil, broccoli, red pepper flakes, broth, and salty Pecorino Romano cheese. This recipe proves that…

Penne In Meat Sauce Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushroom 1 lb. ground beef 30 oz tomato sauce salt pepper garlic powder onion powder…

Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives…

Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced…

Sfogliatelle Calde are one of the most distinctive pastries of southern Italian baking, known for their dramatic shell-like layers, shatteringly crisp exterior, and rich ricotta-semolina filling scented with vanilla, cinnamon, and candied…

A timeless Italian classic, Chicken Cacciatore—literally meaning hunter’s style chicken—is a rustic dish born from the countryside kitchens of Italy. This recipe captures the soul of traditional slow-cooked comfort food, where tender…

Eggplant Parmigiana is a classic Italian comfort dish that layers tender slices of chargrilled eggplant with rich tomato sauce, gooey mozzarella, fresh basil, and a savory, golden topping of parmesan and herbed crumbs. It's an elegant yet…

Ingredients snails (the ones you prefer) 1 kg Peeled tomatoes (or fresh tomato sauce) 500 g onion 40 g Basil 10 leaves oil, salt, pepper and sugar to taste Instructions: To make your babbaluci a picnicpacchi, snails in sauce,…