EJR

Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they…

Ingredients: Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil,…

Ingredients 2 aubergines cut into 1cm thick rings 1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic) 3 large onions, peeled and finely chopped 3 large carrots, peeled and finely diced 1 pack 3 mixed…

Ingredients: 350g Vialone nano rice (alternatively use Arborio or Carnaroli)  1 cleaned squid tube (approximately 300g)  500g mussels 500g clams 500g medium-sized prawns tablespoons extra virgin olive oil  1 garlic…

Ingredients 1 ¾ cups plus 1 tablespoon Italian 00 flour or all-purpose flour (250g) 4 tablespoon cold butter (55g) 1 large egg beaten (plus 1 egg white for sealing the cannoli) ¼ cup sugar (50g) granulated or caster sugar ¼ cup…

Ingredients: 1/4 cup Olive Oil divided 2 Garlic Cloves finely diced 1- 2 teaspoons Crushed Red Pepper Flakes depending on spice preference 1 - 28 ounce can Whole Peeled Tomatoes crushed with hands 1 teaspoon Salt 2…

Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where…

How to make Artichokes Stuffed With Italian Sausage And Parmesan I first start by soaking the artichokes for about 20 minutes with salt water . Then I will rinse them and hit them upside on a cutting board so the water comes…

Ingredients: 8 Italian pork and fennel sausages 500g desiree potatoes, peeled, cut into 4cm cubes 3 tablespoons (60g) extra virgin olive oil  1 teaspoon dried oregano 2 tablespoons rosemary, finely chopped 200g Italian…

Ingredients: 8 oz boneless lean beef, cut into large cubes 8 oz lean pork, cut into large cubes 1/4 cup dry white wine 1 tsp garlic, minced 1/2 oz kosher salt 12 oz pork back fat, cut into large cubes 10 oz crushed ice +…