Angel Hair Aglio Olio with Shrimps
Ingredients
1 pound spaghetti
500 g prawns – Shell and devein
6 cloves garlic – minced
¼ cup extra-virgin olive oil
½ teaspoon red pepper flakes
2 tablespoons chopped flat-leaf parsley
Freshly grated Parmesan
Salt to taste
Instructions
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook till al-dente for about 8 – 10 minutes.
Reserve ¼ cup of the pasta water.
While the pasta is cooking, combine the garlic and olive oil in a skillet. Fry for 20 seconds.
Add in prawns and cook for a few minutes. Season with some salt.
Mix in angel hair. Season with salt and red pepper flakes.
Add in the pasta water and a good handful of Parmesan cheese.
Remove from heat and top with more Parmesan, chilli flakes and parsley.