Crescent Roll Taco Bake


½ cup of water

1 package taco seasoning mix

1 pound lean ground beef

1 cup Cheddar Cheese

2 tubes of Crescent Roll Dough

Optional toppings

Lettuce, diced tomatoes, sour cream, salsa, onions


Heat oven to 375*

In a skillet, cook the meat until it is no longer pink

Drain any grease from the meat

Add the packet of Taco Seasoning mix

Add ½ cup water and simmer according to the directions

In a bowl, combine the shredded cheese and the ground beef taco mixture

Open the crescent rolls, on an ungreased cookie tray, lay out the triangles so that the corners of the short ends are overlapping.

Your tray should look like you made the sun and sun rays. It should be approximately a 5 inch circle in the center

Spoon the beef mixture onto the center edges of the crescent rolls

Bring the point up and over the meat mixture. Fold it into the center

Continue until all crescents are rolled. You will still see some filling.

Bake at 375* for 20 to 25 minutes or until golden brown

Let sit for about 5 minutes before cutting and serving.

Have toppings available for people to add to their own taco crescent roll ups.

Serve and enjoy, tastes great with guacamole.


Nutrition Information:


Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 180mg | SODIUM: 28mg | CARBOHYDRATES: 160g | SUGAR: 18g | PROTEIN: 12g

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