Little Debbie Christmas Tree Cake Truffles

These Little Debbie Christmas Tree Cake Truffles are the perfect festive treat to bring holiday cheer to your gatherings! Made with the deliciously familiar flavors of Little Debbie’s iconic Christmas Tree Cakes, combined with creamy cream cheese and coated in a sweet white candy shell, these truffles are a delightful bite-sized indulgence. Topped with red and green sanding sugar, they’re as pretty as they are tasty, making them an ideal gift or party snack for the season. Simple to make and even easier to enjoy!

Why You’ll Love This Recipe:

People will love these Little Debbie Christmas Tree Cake Truffles because they combine the nostalgic, sweet flavor of Little Debbie’s iconic Christmas Tree Cakes with a creamy, indulgent texture from the cream cheese.

The white candy coating adds a smooth, melt-in-your-mouth sweetness, while the red and green sanding sugar gives these truffles a festive and visually appealing finish.

They’re easy to make, perfect for holiday parties or gifting, and offer a fun, bite-sized way to enjoy a classic treat with a seasonal twist.

Plus, they capture the essence of Christmas in every bite!

Key Ingredients:

Chocolate Christmas tree cakes: The base of the truffles, providing a rich, cake-like flavor.

Cream cheese: Softened to bind the cake and create a creamy, smooth texture for the dough.

White candy melts or vanilla-flavored melting wafers: Used to coat the truffles, creating a sweet, smooth shell.

Red and green sanding sugar: For a festive touch, adding color and a slight crunch to the truffles’ exterior.

Little Debbie Christmas Tree Cake Truffles

Ingredients

1 box of chocolate Christmas tree cakes

4 oz cream cheese softened

1 package white candy melts or vanilla-flavored melting wafers

Red and green sanding sugar

Instructions

Prepare the Tray: Line a baking sheet with waxed paper or parchment paper for easy cleanup.

Make the Dough: In a mixing bowl, combine the Christmas tree cakes and softened cream cheese. Beat with a hand mixer until the mixture forms a dough-like consistency.

Shape the Truffles: Use a cookie scoop to portion out the dough into 1-inch balls and place them on the prepared baking sheet.

Freeze: Freeze the truffle balls for about 30 minutes, or until they are firm and set.

Melt the Coating: Microwave the white candy melts in 30-second intervals, stirring between intervals, until smooth and fully melted.

Coat the Truffles: Use a bamboo stick or fork to dip each truffle into the melted candy coating, ensuring it’s fully covered.

Decorate: Return each coated truffle to the baking sheet and immediately sprinkle with red and green sanding sugar.

Harden: Refrigerate the baking sheet to allow the truffles to harden completely.

Serve: Once the truffles are set, they’re ready to enjoy as festive, delicious treats!

Notes:

Texture of the Dough: When combining the Christmas tree cakes and cream cheese, ensure the mixture is well-blended. If the dough feels too sticky, add a bit more cake or let it chill for a few minutes to firm up before shaping the truffles.

Melting Candy Coating: Be sure to melt the white candy melts in short 30-second intervals, stirring well between each, to avoid burning. If the coating is too thick, you can add a small amount of vegetable oil to thin it out for a smoother coating.

Freezing for Firmness: Freezing the truffles before coating is important to ensure they hold their shape when dipped in the melted candy coating.

Decoration Options: If you want to add extra holiday flair, feel free to use sprinkles, edible glitter, or mini candy decorations in addition to the sanding sugar.

Storage: These truffles store well in the refrigerator in an airtight container for up to a week. They also freeze well, so you can prepare them ahead of time and enjoy them later.

Customization: For an added twist, you can experiment with different flavored cake bases or candy coatings, such as using dark or milk chocolate melts for a different taste.

Nutrition Information:

Serving Size: 1 truffle

Frequently Asked Questions:

Can I use a different type of cake instead of Little Debbie Christmas Tree Cakes?

Yes! You can substitute any similar cake, like Little Debbie’s Swiss Rolls or other snack cakes, for the Christmas Tree Cakes.

The flavor and texture may change slightly, but the truffles will still be delicious.

Can I make these truffles ahead of time?

Yes, these truffles can be made up to 3 days ahead of time.

After coating them with the candy melts and decorating with sanding sugar, store them in an airtight container in the refrigerator.

They will stay fresh and delicious for several days.

How can I make these truffles more festive?

To make them more festive, consider adding sprinkles, holiday-colored sugar, or even tiny edible decorations like edible glitter or mini holiday-themed candies on top of the candy melts coating.

You could also drizzle some melted chocolate over the top for extra flair.

Can I use a different coating than white candy melts?

Yes, you can use any type of candy melts, such as milk chocolate, dark chocolate, or even colored candy melts for a different look.

Just make sure the coating is meltable and easy to work with.

Why do I need to freeze the truffles before coating them?

Freezing the truffles helps them firm up so that they hold their shape when dipped into the melted candy coating.

This prevents the truffles from falling apart in the melted coating, ensuring they stay intact and have a smooth, even coating.

Can I use store-bought cake instead of Little Debbie cakes?

Yes, you can use any store-bought cake, but the flavor and texture may differ.

You could try vanilla or chocolate cakes that resemble the texture and sweetness of Little Debbie cakes to get a similar result.

Can I use a different coating instead of white candy melts?

Yes, you can use other coatings such as milk chocolate or dark chocolate, or even use colored candy melts for a more vibrant appearance.

Just make sure they are designed for melting and coating.

How long should I freeze the truffles before coating?

You should freeze the truffles for about 30 minutes, or until they are firm to the touch.

This helps them maintain their shape when dipped in the melted candy coating.

Can I decorate the truffles with something other than sanding sugar?

Yes! You can use other decorations like sprinkles, edible glitter, mini holiday candies, or even drizzle some melted chocolate on top for added decoration.

How do I store the truffles after they’re made?

Store the finished truffles in an airtight container in the refrigerator for up to 3 days.

If you want to store them for a longer period, you can freeze them for up to 1 month.

Just make sure to let them thaw in the fridge before serving.