Crack Chicken Sliders

Ingredients:

16 oz cream cheese (2 packages, each 8 oz), softened to room temperature

1 oz packet of dry ranch dressing mix

2 tsp onion powder

1 tsp freshly cracked black pepper

⅓ c green onions, thinly sliced

2½ c boneless and skinless chicken breast, cooked and finely shredded

12 oz bacon, cooked and crumbled to a fine texture

2½ c mild cheddar cheese, shredded (separated into 1 c and 1½ c portions)

12-count package of sweet Hawaiian Rolls, sliced horizontally

6 tbsp salted sweet cream butter, in a molten state

2 tbsp parmesan cheese, finely grated

2 tsp fresh chives, finely chopped

Instructions

Preheat the oven by setting it to 350°F (177°C). And lightly coat a 9×13-inch baking dish with nonstick spray.

In a pot over medium heat. Melt the cream cheese until it becomes smooth and creamy.

Mix in the ranch dressing mix, onion powder and black pepper with the melted cream cheese until they are well blended. Remove from heat once combined.

Next gently fold in the onions, chicken, crumbled bacon and 1 cup of cheddar cheese until all ingredients are evenly distributed.

Arrange the halves of the rolls in the prepared baking dish.

Spread the chicken mixture over the halves of the rolls. Sprinkle 1½ cups of cheddar cheese over the chicken mixture. Before placing the halves of the rolls on top.

Brush melted butter over the tops of the rolls. Sprinkle parmesan cheese and chopped chives on top of that.

Cover the dish with aluminum foil. Bake for 25 minutes. Remove foil. Bake for 5 to 8 minutes until golden brown on top.

Allow sliders to cool for 5 minutes. Before cutting into servings. Enjoy your meal!

Notes:

To make these delicious Crack Chicken Sliders gluten-free. Simply switch out the rolls for your preferred gluten-free buns.

This recipe is great. Because it lets you savor all the creamy deliciousness. Without sacrificing flavor or texture. When choosing your buns. Opt for ones that are soft and have a hint of sweetness.

To capture the charm of the original version. This small change ensures that everyone, no matter their needs. Can enjoy these sliders to the fullest.

Nutrition Information:

Serving Size: 1 slider

Frequently Asked Questions:

Can I make these Crack Chicken Sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them before baking.

Simply cover the baking dish with aluminum foil and store it in the refrigerator until ready to bake.

When you’re ready to serve, just follow the baking instructions in the recipe.

Can I use pre-cooked chicken for this recipe?

Absolutely! Pre-cooked rotisserie chicken or leftover grilled chicken works well in this recipe.

Simply shred the cooked chicken and incorporate it into the cream cheese mixture as directed.

What can I use instead of Hawaiian rolls?

If you can’t find Hawaiian rolls or prefer a different type of bread, you can use slider buns, dinner rolls, or any soft, sweet bread of your choice.

Just make sure they’re sliced horizontally and fit snugly in the baking dish.

Can I freeze Crack Chicken Sliders?

Yes, you can freeze these sliders for later consumption.

Once baked and cooled, wrap the sliders tightly in aluminum foil or plastic wrap, then place them in an airtight container or freezer bag.

To reheat, thaw them overnight in the refrigerator and then warm them in the oven until heated through.

How can I adjust the spice level of these sliders?

If you prefer a spicier version, you can increase the amount of black pepper or add a pinch of cayenne pepper to the cream cheese mixture.

Additionally, you can sprinkle some red pepper flakes on top before baking for an extra kick.

Adjust the spice according to your taste preferences.

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat or reduced-fat cream cheese if you prefer.

However, keep in mind that it may affect the texture and creaminess of the dish slightly.

Can I substitute the ranch dressing mix with homemade seasoning?

Absolutely! If you prefer to avoid packaged mixes, you can make your own ranch seasoning blend using herbs and spices like dried parsley, dill, garlic powder, and onion powder.

Adjust the quantities to taste.

What can I use instead of green onions?

If you don’t have green onions on hand, you can substitute them with finely chopped regular onions or chives.

Alternatively, you can omit them altogether if you’re not a fan of onions.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon as a healthier alternative to pork bacon.

Just cook it according to package instructions and crumble it as directed in the recipe.

Is there a vegetarian version of these sliders?

While this recipe is meat-heavy, you can create a vegetarian version by omitting the chicken and bacon.

Instead, you can add more vegetables like bell peppers, mushrooms, or spinach for flavor and texture.

How long can I store leftovers of Crack Chicken Sliders?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat them in the oven or microwave until warmed through before serving.

Can I add extra toppings to these sliders?

Absolutely! Feel free to customize these sliders with additional toppings like sliced jalapeños, diced tomatoes, avocado slices, or a drizzle of hot sauce for added flavor and texture.

Can I make these sliders spicy?

Yes, if you prefer a spicier version, you can add extra black pepper, cayenne pepper, or diced jalapeños to the cream cheese mixture.

Adjust the amount of spice according to your taste preferences.

Can I freeze Crack Chicken Sliders before baking?

Yes, you can assemble the sliders and freeze them before baking.

Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 1 month.

When ready to bake, thaw them overnight in the refrigerator before following the baking instructions.

Are there any side dishes that pair well with these sliders?

These sliders go well with a variety of side dishes such as coleslaw, potato salad, green salad, sweet potato fries, or roasted vegetables.

Choose your favorite sides to complement the flavors of the sliders.