Mexican Street Corn Chowder

Ingredients:

2 tbsp butter unsalted

½ cup onion diced

3 cloves garlic minced

1 poblano pepper diced

4 tbsp flour

4 cups chicken broth no sodium

32 ounces corn (fresh, frozen or canned-if using canned drain first)

1 lb gold potatoes diced 1/2 inch cubes

1½ tsp salt

1 tsp chili powder 1

1 tsp Mexican oregano

½ tsp ground cumin

¼ tsp ground black pepper

½ cup Cacique Crema Mexicana

1 tbsp lime juice fresh

TOPPING

Cacique Crema Mexicana

¼ cup Cacique Ranchero Queso Fresco crumbled

cilantro diced

chili powder

lime wedges

Instructions:

Melt butter in a large Dutch oven or pot over medium heat.

Add onion and pepper and sauté until softened. Add in garlic and sauté an additional 30 seconds.

Sprinkle in flour, stir to coat the vegetables. Continue to cook for 2-3 minutes.

Pour in the chicken broth, stir with a wooden spoon and gently scrape the bottom of the pot to loosen any stuck-on bits.

Add the corn and potatoes. Add the seasonings. Stir to combine.

Bring soup to a simmer, cover and let cook 15 minutes or until potatoes are softened and fork tender.

Remove soup from heat.

Using an immersion blender, blend a portion of the soup until thickened.

Add the Cacique Crema Mexicana and stir to combine.

Add the fresh lime juice and stir.

Serve the chowder warm and top with additional Crema Mexicana, crumbled Cacique Ranchero Queso Fresco, diced cilantro, and a sprinkle of chili powder.

Nutrition Information:

Frequently Asked Questions:

Can I use canned corn for this recipe?

Yes, you can use canned corn. Ensure it’s drained before adding it to the chowder.

What’s a good substitute for poblano pepper if I can’t find it?

Anaheim peppers or green bell peppers make good substitutes for poblano peppers.

Is it necessary to use unsalted butter?

Using unsalted butter allows better control over the salt content.

If using salted butter, adjust added salt accordingly.

Can I make this chowder ahead of time?

Yes, you can make the chowder ahead of time and reheat it before serving.

The flavors may even improve upon reheating.

What’s the purpose of blending a portion of the soup?

Blending a portion of the soup thickens the chowder and gives it a creamy consistency without using heavy cream.

Is Mexican oregano different from regular oregano?

Yes, Mexican oregano has a citrusy and earthy flavor, distinct from Mediterranean oregano.

It complements Mexican cuisine.

Can I use a regular blender instead of an immersion blender?

Yes, but be cautious when blending hot liquids.

Allow the soup to cool slightly and blend in batches.

What’s the role of Cacique Crema Mexicana in this chowder?

Cacique Crema Mexicana adds creaminess and a touch of tanginess to the chowder, enhancing its flavor.

Can I customize the toppings?

Absolutely! Customize the toppings to your liking.

Consider adding avocado, diced tomatoes, or green onions.

How long can leftovers be stored in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat before serving.