Cornbread Dressing

Ingredients :

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

½ cup chopped celery

1 small onion

2 eggs, beaten

2 cups chicken stock

2 tablespoons dried sage

Salt and pepper to taste

Instructions :

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: Approximately 190-220 calories per serving.

Protein: Around 5-7 grams.

Carbohydrates: Approximately 25-30 grams.

Dietary Fiber: Roughly 2-3 grams.

Sugars: Typically less than 5 grams.

Fat: Around 7-9 grams.

Saturated Fat: Approximately 2-3 grams.

Cholesterol: Roughly 40-60 milligrams.

Sodium: Approximately 400-600 milligrams.

Potassium: Roughly 100-150 milligrams.

Frequently Asked Questions:

Can I use homemade cornbread instead of a cornbread mix?

Yes, you can certainly use homemade cornbread in place of the cornbread mix. Prepare your cornbread as you normally would, allow it to cool, and then crumble it for the recipe.

Homemade cornbread can add a more personal touch to the dish.

Is there a suitable substitute for dried sage?

If you don’t have dried sage, you can use other dried herbs or herb blends like poultry seasoning, thyme, or rosemary for a different flavor profile.

Adjust the quantity to your taste, as these herbs have varying levels of intensity.

Can I make this dish ahead of time?

Yes, you can prepare the cornbread dressing ahead of time.

After baking, allow it to cool, cover it tightly, and refrigerate.

When you’re ready to serve, reheat it in the oven until warmed through.

You may need to add a bit of extra chicken stock to prevent it from drying out during reheating.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by substituting vegetable stock for chicken stock and using a plant-based butter or oil instead of butter.

This adaptation will make it suitable for vegetarians.

Can I add additional ingredients, like nuts or dried fruits?

Absolutely! Many people customize their cornbread dressing by adding ingredients like chopped pecans, dried cranberries, or raisins for extra texture and flavor.

Just be mindful of personal preferences and dietary restrictions of those you’re serving.

Can I use fresh cornbread instead of a cornbread mix?

Yes, you can use freshly baked cornbread instead of a cornbread mix.

Allow it to cool, crumble it, and use it as directed in the recipe.

Homemade cornbread can add a unique flavor to the dish.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cornbread mix and ensuring that the chicken stock you use is also gluten-free.

Check the labels of your ingredients to be sure.

What is the purpose of sage in cornbread dressing?

Sage is a traditional herb used in many stuffing and dressing recipes for its earthy and aromatic flavor.

It adds a pleasant depth of flavor to the dish, but you can adjust the quantity to suit your taste preferences.

Can I add other vegetables to this dressing?

Certainly! You can customize your cornbread dressing by adding additional vegetables like bell peppers, mushrooms, or even crumbled sausage for extra flavor and texture.

Just be sure to sauté them as needed before mixing with the other ingredients.