Philly Cheesesteak Egg Rolls
Discover a delightful fusion of flavors with these Philly Cheesesteak Egg Rolls, where the classic taste of a beloved sandwich meets the crispy texture of an egg roll.
This innovative appetizer combines savory ground beef, sautéed onions, and bell peppers, all wrapped in a golden, crunchy shell. Enhanced by the creamy richness of melted American cheese, these egg rolls offer a deliciously satisfying bite.
Perfect for parties, game days, or any occasion that calls for a unique and tasty treat, Philly Cheesesteak Egg Rolls bring together familiar flavors in a fun and unexpected way, sure to please any crowd.
Why You’ll Love This Recipe:
This Philly Cheesesteak Egg Rolls recipe brings together the best of two culinary favorites, offering several irresistible reasons why it will captivate anyone who tries it:
Unique Twist on a Classic: By combining the flavors of a traditional Philly cheesesteak with the crispy texture of an egg roll, this recipe offers a creative and modern twist that appeals to both classic and adventurous palates.
Crispy and Cheesy Delight: The egg rolls boast a golden, crunchy exterior that contrasts beautifully with the gooey, melted American cheese inside. This combination delivers a satisfying textural experience in every bite.
Savory and Flavorful Filling: The ground beef is seasoned perfectly with Worcestershire sauce, salt, and pepper, while the sautéed onions and bell peppers add a layer of sweetness and depth, reminiscent of the authentic Philly cheesesteak flavor.
Perfect for Any Occasion: These egg rolls make an excellent appetizer or snack for parties, game days, or casual gatherings. They’re easy to share, making them a crowd-pleaser that’s sure to impress guests.
Simple and Fun to Make: With straightforward steps and readily available ingredients, this recipe is accessible to cooks of all skill levels. The process of assembling and frying the egg rolls can be a fun and rewarding experience.
Key Ingredients:
Ground Beef: This forms the hearty base of the filling, providing a rich, savory flavor. When cooked with Worcestershire sauce and seasonings, the beef mimics the traditional taste of a Philly cheesesteak.
Worcestershire Sauce: Known for its complex, umami-rich profile, Worcestershire sauce adds depth and enhances the savory quality of the beef, making the filling more flavorful and aromatic.
Yellow Onion and Green Bell Pepper: These classic cheesesteak ingredients contribute sweetness and a slight crunch, balancing the richness of the beef and cheese while adding a fresh, aromatic layer.
American Cheese: The creamy, melty texture of American cheese is essential to achieving the authentic cheesesteak taste, providing a smooth and indulgent complement to the savory filling.
Egg Roll Wrappers: These thin, versatile wrappers encase the filling, crisping up beautifully when fried to create a golden, crunchy shell that contrasts perfectly with the gooey interior.
Vegetable Oil: Used for frying, vegetable oil ensures the egg rolls achieve a crispy, even texture while maintaining a neutral flavor that allows the filling’s taste to shine.
Philly Cheesesteak Egg Rolls
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
1/2 green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
3/4 cup vegetable oil for frying
Instructions:
Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes.
Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
Tips for the Best Philly Egg Rolls:
Steak– Rib eye or flank steak can also be used. Even ground hamburger works. Cut your steak into bite sized pieces for easier eating and filling.
Cheese– Trade out the Monterey jack with provolone slices, swiss or spice it up with pepper jack cheese.
Peppers and Onions– Power up the color and use red, yellow or orange peppers, try using a red onion, chop them into bite sized pieces for easier eating.
Wrappers– Don’t be nervous about folding your egg rolls. There are usually directions on the back of the package. Make sure you use a bit of water on the edges to seal them good.
Sauce-These are ideal for dipping. There are endless possibilities. Try your favorite cheese sauce, Ranch Dressing, Horseradish sauce, or BBQ sauce.
Nutrition Facts
Serving Size: 1 egg roll
Calories: 200 kcal | Protein: 7 grams | Fat: 12 grams | Saturated Fat: 4 grams | Carbohydrates: 15 grams | Fiber: 1 grams | Sugar: 1 grams | Sodium: 300 mg
Frequently Asked Questions:
Can I use a different type of cheese for the egg rolls?
Yes, you can customize the cheese to your liking.
While the recipe calls for American cheese, you can use provolone, cheddar, or any other cheese that melts well and complements the flavors of the filling.
Can I make these egg rolls ahead of time and freeze them?
Absolutely! Philly Cheesesteak Egg Rolls can be prepared ahead of time and frozen for later.
After assembling the egg rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen egg rolls to a resealable freezer bag.
When ready to serve, fry them directly from frozen until golden brown and cooked through.
Can I substitute ground beef with other meats or make it vegetarian?
Yes, you can customize the filling to your preferences.
If you prefer a different meat, you can use ground chicken, turkey, or even thinly sliced steak.
For a vegetarian version, you can replace the meat with mushrooms, tofu, or a mix of vegetables.
Can I bake these egg rolls instead of frying them?
Yes, if you prefer a healthier cooking method, you can bake the egg rolls instead of frying them.
Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake them on a baking sheet until crispy and golden brown, about 15-20 minutes, flipping halfway through.
What dipping sauce goes well with these egg rolls?
Philly Cheesesteak Egg Rolls pair well with a variety of dipping sauces.
Some popular options include sriracha mayo, chipotle aioli, sweet chili sauce, or a classic marinara sauce.
You can also serve them with a side of ketchup or ranch dressing for a delicious flavor combination.
Can I use a different type of meat for the filling?
Yes, you can customize the filling to your liking.
While the recipe calls for ground beef, you can use thinly sliced steak or other ground meats like chicken, turkey, or pork for a different flavor profile.
Can I make these egg rolls ahead of time and reheat them?
Yes, you can prepare the egg rolls ahead of time and reheat them later.
After frying, let the egg rolls cool completely, then store them in an airtight container in the refrigerator.
To reheat, preheat your oven to 350°F (175°C) and bake the egg rolls for about 10-15 minutes until heated through and crispy.
Can I use a different type of cheese instead of American cheese?
Absolutely! While American cheese is commonly used in Philly Cheesesteak Egg Rolls, you can try other cheeses like provolone, mozzarella, or even pepper jack to add your favorite twist to the recipe.
Can I add other vegetables to the filling?
Certainly! Feel free to experiment with the filling by adding or substituting vegetables like mushrooms, zucchini, or spinach to enhance the flavor and nutrition of the egg rolls.