Chocolate Chip Pudding Cookies
How to make Chocolate Chip Pudding Cookies
2¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 package (3.4 ounces) butterscotch instant pudding mix
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
Preheat the oven to 375 degrees F (190 degrees C).
Mix flour and baking soda. Put aside.
Combine butter, brown sugar, white sugar, pudding mix and vanilla. Beat until creamy. Add the eggs and mix well. stir in flour mix. Stir in chocolate chips and chopped nuts. Drop by 1 teaspoon onto ungreased cookie sheets about 1 inch apart.
Baking at 375 degrees F (190 degrees C) for 8 to 10 min.