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Chicken Scarpariello, or “shoemaker’s chicken,” is a bold, rustic dish that bridges Italian and Italian-American tradition in one hearty skillet. Anchored by golden seared chicken thighs and sweet Italian sausage, this dish simmers in a…

Old Time Italian Sausage and Peppers Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1…

Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves…

Pico de Gallo, a fresh and vibrant salsa, offers a burst of flavors that perfectly embodies the essence of Mexican cuisine. Made with simple yet flavorful ingredients like ripe tomatoes, zesty lime juice, spicy jalapeño, and aromatic…

Colorado Green Chili is a bold, flavorful dish that brings together tender pork, smoky roasted Anaheim chilies, and a kick of heat from jalapeños. This hearty chili is perfect for anyone who loves a good balance of spice and savory…

Stuffed artichokes are a true marriage of rustic elegance and comforting Italian tradition. Each tender leaf cradles a savory breadcrumb mixture infused with garlic, herbs, sharp cheese, and butter, creating layers of flavor revealed one…

Golden, crisp on the outside and irresistibly creamy within, Homemade Sicilian Arancini are the crown jewels of Italian street food — a celebration of flavor, texture, and tradition in every bite. Originating from Sicily, these rice balls…

Delight in the comforting flavors of Fideo with Potatoes and Ground Beef, a hearty and satisfying dish that brings together simple ingredients for a delicious meal. This recipe features toasted fideo pasta, savory ground beef, and tender…