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ER

Fideo de Camaron Recipe

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Ingredients: 14.5 ounce candiced tomatoes with green chili an onion and tomato sauce 1 medium onion, chopped 1 teaspoon minced garlic 1/2 teaspoon cumin powder 6 cups chicken broth.. or the caldo de pollo bouillon cubes. With…
EJR

Spaghetti al Limone

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Spaghetti al Limone Ingredients: 500 grams of spaghetti 4 good organic lemons Dried peperoncini Leaf parsley 100-125 grams of Pecorino Romano or Parmigiano Reggiano 2 cloves of garlic 5-6 tablespoons of olive oil Half…
ER

Avocado Salsa

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Ingredients: 2 tomatillos 4 serranos 2 avocados cilantro 1/2 white onion Lime Garlic Salt Instructions: Boil tomatillos and serranos together, then put in blender, add avocados, cilantro, garlic, salt, onion, and a…
ER

No Bake Funfetti Cheesecake

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Get ready to indulge in a sweet and festive treat with this No-Bake Funfetti Cheesecake! This playful dessert combines the creamy richness of cream cheese with the delightful fun of rainbow sprinkles and a hint of cake flavor, all set in a…
ER

Layered Pasta Salad

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This Layered Pasta Salad recipe is a delightful twist on the classic pasta salad, offering a visually appealing presentation and a burst of flavors and textures in every bite. With layers of vibrant vegetables, tender pasta, savory ham,…
EJR

Lasagna Bolognese Recipe

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Lasagna Bolognese Recipe Ingredients: Cheese Filling 15 oz. ricotta cheese, 2 cups 1 large egg 2 cups mozzarella cheese ¾ cup Parmesan cheese, freshly grated 2 teaspoons Italian seasoning ½ teaspoon salt ¼ tsp pepper…
ER

Shepherd’s Pie Soup Recipe

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Ingredients 1 lb lean ground beef 1 c diced sweet or yellow onion 1 c diced carrots 1 zucchini diced 1 squash diced 5-7 small golden potatoes peeled and diced 3 tbsp Worcestershire sauce 1 6 oz can tomato paste 1…
ER

Holiday Vanilla Swirl Cake

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Holiday Vanilla Swirl Cake Ingredients Vanilla Roll Cake 2 whole eggs 3 egg yolks 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 1/3 cup (30 grams) cake flour, sifted 3 tablespoons (30 grams) cornstarch…