Green Chile Sausage Gravy And Biscuits
Green Chile Sausage Gravy and Biscuits is a delicious Southwestern twist on the classic comfort food. The rich, creamy sausage gravy gets an extra kick from diced green chiles, adding a mild heat that perfectly complements the buttery, flaky biscuits.
This dish is perfect for breakfast or brunch, bringing bold flavors and a satisfying texture to the table.
Whether you’re serving it for a weekend treat or a hearty morning meal, this recipe is sure to become a family favorite!
Why You’ll Love This Recipe:
People will love this Green Chile Sausage Gravy and Biscuits recipe because it combines the rich, comforting flavors of classic sausage gravy with a bold Southwestern twist.
The diced green chiles add a mild heat and depth of flavor, making it more exciting than traditional gravy.
The homemade biscuits are perfectly soft and flaky, soaking up the creamy, savory sauce for a satisfying bite every time.
This dish is easy to make, incredibly filling, and perfect for breakfast, brunch, or even a cozy dinner.
Key Ingredients:
All-Purpose Flour – The base for both the biscuits and the gravy, providing structure and thickening power.
Butter – Adds richness and flakiness to the biscuits while enhancing their golden-brown crust.
Buttermilk – Gives the biscuits a tender texture and slight tang for extra flavor.
Pork Sausage – The hearty, savory star of the gravy, bringing bold and meaty flavor.
Milk – Creates a smooth, creamy consistency in the gravy.
Diced Green Chiles – The signature ingredient that infuses the gravy with a mild, smoky heat.
Baking Powder – Helps the biscuits rise, making them light and fluffy.
Salt and Pepper – Essential seasonings that enhance all the flavors in the dish.
How to make Green Chile Sausage Gravy And Biscuits
Ingredients
2 1/4 cups All Purpose Flour (for the biscuits)
3 1/2 teaspoons Baking Powder (for the biscuits)
1 teaspoon Salt (for the biscuits)
1/2 cup Butter (for the biscuits)
1 1/4 cups Buttermilk (for the biscuits)
Melted Butter, for brushing on the biscuits (for the biscuits)
1 (16 oz) All Natural Pork Sausage Roll (for the gravy)
1/2 cup All Purpose Flour (for the gravy)
1/2 teaspoon Salt (for the gravy)
1/2 teaspoon Pepper (for the gravy)
3 cups Milk (for the gravy)
1 (4 oz) can Diced Green Chiles (for the gravy)
Instructions:
To make biscuits:
Step 1:
Preheat oven to 450°F.Grease baking sheet.
Step 2:
In large bowl, combine flour, baking powder and salt.
Using pastry cutter or fork, cut in butter until mixture appears crumbly.
Add in buttermilk and stir just until combined.
Step 3:
Flour work surface.
Turn dough out and knead 3 or 4 times, adding enough flour so it doesn’t stick.
Press dough into rectangle about 3/4-inch thick.
Fold over each side to center, as if folding a letter.
Repeat 2 more times.
Step 4:
Pat dough out until it is about 1/2-inch thick.
Cut into circles using floured biscuit cutter.
Place biscuits on prepared baking sheet.
Bake for 12-15 minutes, or until lightly browned.
Remove from oven and brush with melted butter.
To make gravy:
Step 1:
While biscuits are baking, brown sausage in medium skillet, breaking it up as it cooks.
Stir in flour, salt and pepper.
Slowly pour in milk, whisking to avoid lumps.
Stir in green chiles.
Cook over medium heat, stirring often, until gravy is thickened.
Step 2:
Serve the gravy over the hot biscuits.