Cheesy Scalloped Potatoes
Introducing a timeless classic that’s bound to steal the spotlight on any dinner table: Cheesy Scalloped Potatoes. This comforting dish features layers of tender russet potatoes and thinly sliced onions, smothered in a rich and creamy cheese sauce, and baked to golden perfection.
With just a handful of simple ingredients like butter, flour, milk, and cheddar cheese, this recipe transforms humble potatoes into a decadent and irresistible side dish. Perfect for cozy family dinners or holiday feasts, these Cheesy Scalloped Potatoes are sure to be a crowd-pleaser.
Whether served as a side to your favorite main course or enjoyed on their own, each creamy, cheesy bite is pure comfort food bliss. Get ready to indulge in a dish that’s both comforting and utterly delicious.
Cheesy Scalloped Potatoes
Ingredients
4 russet potatoes, peeled and sliced into ¼-inch slices (about 2 lbs.)
1 yellow onion, sliced into rings
3 tbsp. unsalted butter
3 tbsp. all-purpose flour
½ tsp kosher salt
2 c. whole milk, room temperature
1 ½ c. mild cheddar cheese, shredded
Salt and pepper to taste
Instructions
Preheat your oven to 400°F. Lightly grease an 8×8-inch casserole dish using nonstick cooking spray.
Arrange the potato slices and onion rings, in the baking dish alternating between them.
In a saucepan over medium heat melt 3 tablespoons of butter. Stir in 3 tablespoons of all-purpose flour and ½ teaspoon of salt continuously whisking for a minute.
Gradually pour in 2 cups of milk at room temperature stirring until the mixture thickens.
Add 1 ½ cups of cheddar cheese stirring until it completely melts and becomes smooth, which usually takes around 30 to 60 seconds.
Evenly pour this cheese sauce over the potatoes and onions in the casserole dish then cover it with aluminum foil.
Bake for 85 to 90 minutes in the preheated oven until the potatoes turn tender.
For a crispy topping switch to broil after baking the potatoes and broil until the top becomes brown.
Season, with salt and pepper according to taste preferences. Enjoy your Cheesy Scalloped Potatoes!
Notes
To assemble a gluten-free rendition of this delectable Cheesy Scalloped Potatoes recipe simply supersede all-purpose flour with a gluten-free flour mix or opt for straightforward gluten-free flours like rice or almond flour.
It’s important to guarantee that all the other ingredients, including the cheese, are also approved gluten-free to prevent any risk of cross-contamination.
By assembling this adjustment individuals, with gluten sensitivities or allergies can relish the scrumptiousness of this side dish without any problems.
Potatoes: Use russet potatoes for their starchy texture, which helps create a creamy consistency in the dish when cooked.
Onion: Sliced yellow onion adds a subtle sweetness and depth of flavor to the dish, complementing the richness of the cheese sauce and potatoes.
Cheese Sauce: The cheese sauce is made from a roux of butter and flour, combined with whole milk and mild cheddar cheese, creating a creamy and indulgent topping for the potatoes.
Seasoning: Kosher salt and pepper are used to season the dish, enhancing the flavors of the potatoes and cheese sauce.
Baking Dish: Use an 8×8-inch casserole dish to bake the scalloped potatoes, ensuring even cooking and a perfectly golden crust.
Baking Instructions: Preheat the oven to 400°F and bake the assembled dish covered with aluminum foil for 85 to 90 minutes, or until the potatoes are tender. For a crispy topping, broil the dish after baking until the top becomes golden brown.
Serving: Once baked, season the scalloped potatoes with additional salt and pepper to taste before serving. This dish pairs well with a variety of main courses and makes for a comforting and satisfying side dish for any occasion.
Nutrition Information:
Calories: 400 | Fat: 20 grams | Carbohydrates: 35 grams | Protein: 15 grams | Fiber: 3 grams
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
While russet potatoes work well due to their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
Can I make this dish ahead of time?
Yes, you can assemble the scalloped potatoes up to a day in advance, cover them tightly with aluminum foil or plastic wrap, and refrigerate.
When ready to bake, remove from the refrigerator, let them come to room temperature, then bake as directed.
Can I use a different type of cheese?
Absolutely! While mild cheddar cheese adds a classic flavor, you can experiment with different cheeses such as Gruyere, Swiss, or Monterey Jack for a unique twist.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch in equal amounts.
Can I add other ingredients to the dish?
Yes, you can customize this recipe by adding cooked bacon, ham, or chopped vegetables like spinach or broccoli for extra flavor and nutrients.
What’s the best way to slice the potatoes evenly?
Using a mandoline slicer or a sharp knife, slice the potatoes to a uniform thickness of ¼ inch to ensure even cooking.
How can I tell if the potatoes are tender after baking?
Pierce the potatoes with a fork or knife; they should be soft and easily pierced when they’re done.
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk for a lighter version of this dish, but keep in mind that the sauce may not be as creamy.
Can I freeze leftovers of this dish?
While it’s best enjoyed fresh, you can freeze leftover scalloped potatoes in an airtight container for up to 2-3 months.
Thaw overnight in the refrigerator before reheating.
How many servings does this recipe make?
This recipe typically makes about 6 servings as a side dish, but you can adjust the quantities based on your needs.