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Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery…

Best Homemade Potato Soup Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or…

Homemade Enchiladas Suizas offer a delightful twist on classic enchiladas, combining tender shredded chicken, roasted peppers, and a creamy, tangy sauce. This comforting dish is topped with melted Oaxaca cheese for a rich, indulgent…

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream…

How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green…

Creamy Broccoli Cheddar Chicken Casserole Ingredients 2 tbsp butter 2 boneless skinless chicken breasts or 2 c diced rotisserie chicken 1 tsp Italian Seasoning Salt and pepper to taste 2 1/2 c chicken broth 1 tbsp olive oil…

Ceviche is a vibrant and refreshing dish that's perfect for warm weather or as a fun appetizer. This flavorful recipe combines fresh shrimp, crisp vegetables, and a zesty lime marinade that "cooks" the shrimp without any heat. The mix of…

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) - (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White…