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Ingredients 4 Chicken breasts, boneless and skinless 2 cups baby carrots 6 medium Yukon Gold potatoes, peeled and cut into chunks 1 can Cream of chicken soup 1 packet Ranch seasoning mix ½ cup milk Parsley as a garnish…

Green Chile Stew with Chicken is a vibrant and flavorful dish that celebrates the rich culinary traditions of the Southwest. This hearty stew features tender chicken, simmered in a fragrant broth infused with diced fire-roasted green…

Ingredients 1 pound boneless and skinless Chicken breast 2 tbsp Honey ¼ cup Balsamic Vinegar 1 garlic clove, freshly minced 1 tbsp Olive Oil 1 tsp Italian Seasoning ¼ tsp salt ⅛ tsp black pepper 1 pkg Cherry…

Peachy Peach Dumplings, a delightful dessert that combines the sweetness of juicy peaches with the comforting warmth of baked crescent roll dough. Each dumpling is filled with cinnamon-sugar coated peach slices, wrapped snugly in buttery…

Red Lobster Shrimp Scampi Ingredients 1 pound extra large Shrimp, peeled and deveined ¼ tsp black pepper ½ tsp salt 4 cloves garlic, freshly minced 2 tsp Old Bay Seasoning1 tbsp Olive Oil 1 ½ cups White Wine ¼ cup lemon…

Cinna-bun Cake In The Oven Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter,…

Ingredients 1 cup butter, salted, melted ½ cup light brown or white granulated sugar 1 box graham crackers, crushed fine 2 cups heavy whipping cream 3 packages, 8 ounce each of cream cheese, softened to room temperature ½…

How to make Navajo Tacos (Indian Fry Bread) Ingredients INGREDIENTS FOR THE BREAD: 2 cup Flour 3/4 tsp Salt 3 tsp Baking Powder 1 cup Water, Warm INGREDIENTS FOR THE TOPPING: 1 can Pinto Beans 1 lb Ground Beef…

Ingredients: 3/4 pound extra lean ground beef 2 cloves garlic, minced 1 medium yellow onion, chopped 1 (15-oz) can chopped stewed tomatoes 1 cup beef broth 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon…

Ingredients: - Corn Tortillas - Queso Cotija or Queso Fresco (I use Queso Cincho if I have) - 1 Onion, finely chopped - 1 tsp Oregano - Oil for frying Salsa - 5-6 Chiles Mirasol or Guajillos, seeds, veins & stems…