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Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth…

Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes…

Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room…

Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots…

Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars…

Carne Guisada with Rice and Fresh Beans Ingredients: For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic…

Fettuccine with Bolognese Ragù is a timeless Italian comfort dish, combining ribbons of tender pasta with a rich, slow-simmered meat sauce that’s deeply savory and satisfying. This version leans into tradition with a blend of meats,…

Corn Nuggets Ingredients 1 can whole kernel corn, brand does not matter, drained 1 can creamed corn, ½ cup yellow corn meal Salt and pepper to taste, you can also leave these out if you choose ½ cup flour, all purpose…

Chicken Vegetable Soup Ingredients Soup 1-2 tablespoons olive oil 1 ¼ lbs. chicken, see notes Salt/Pepper 2 tablespoons butter 1 small yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic,…

How to make Homemade Beef Flautas Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can…