Cheesy Hissy Fit Dip

Cheesy Hissy Fit Dip is the ultimate crowd-pleaser, perfect for parties, game days, or cozy gatherings. This indulgent dip combines savory ground sausage with creamy cheeses and a medley of flavorful seasonings, creating a rich and satisfying experience.

Baked to bubbly perfection, it’s irresistible when served with crackers, chips, or fresh veggies. Whether you’re entertaining guests or enjoying a night in, this dip is sure to steal the show!

Cheesy Hissy Fit Dip

Ingredients

1 pound ground sausage

2 tbsp chives, freshly chopped

½ tbsp Worcestershire Sauce

16 ounce Sour Cream

8 ounces Cream Cheese, softened

1 tsp parsley, dried

8 ounces Velveeta, cut into cubes

½ tsp Garlic powder

1 tsp onion powder

4 ounces Monterey Jack Cheese, shredded

½ tsp ground Sage

Instructions

Crumble and brown the ground sausage in a skillet

Drain the excess fat from the skillet

Preheat the oven to 350* and grease a 9×9 baking dish

In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.

Blend until well combined

Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives

Spread the entire mixture into the prepared baking dish and place in the heated oven

Bake for 50 to 60 minutes

Serve with crackers, chips, vegetables or any of your other favorites.

Enjoy!

Notes:

Sausage Selection: Use a flavorful breakfast sausage, or try spicy sausage for an extra kick. You can also use turkey sausage for a lighter option.

Cream Cheese: Make sure your cream cheese is fully softened for easy mixing. Leave it out at room temperature for about an hour before starting.

Cheese Variations: Feel free to mix in other cheeses like cheddar or pepper jack for added flavor and creaminess.

Add Heat: If you like it spicy, consider adding diced jalapeños or a splash of hot sauce to the mixture.

Make Ahead: Prepare the dip a day in advance and refrigerate it. Just bake it when you’re ready to serve. It saves time and allows the flavors to meld!

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Baking Dish: A 9×9 dish is ideal, but you can also use a larger dish if you want a thinner layer for quicker baking.

Serving Ideas: This dip pairs well with a variety of dippers such as tortilla chips, pita chips, crackers, or fresh veggies like bell peppers and carrots.

Garnish: Consider garnishing with extra chopped chives or parsley before serving for a fresh touch.

Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before enjoying again.

Watch the Baking Time: Keep an eye on the dip while it bakes; if the edges start to brown too much, cover with foil for the remaining baking time.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat besides sausage?

Yes, you can use other types of ground meat like ground beef or ground turkey if you prefer.

Just make sure to cook and drain the excess fat before adding it to the dip.

What can I use as a substitute for Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with an equal amount of processed cheese slices or another cheese that melts well, such as American cheese.

You may need to adjust the quantity to suit your taste.

Can I make this dip in advance and reheat it later?

Yes, you can prepare this dip in advance and store it in the refrigerator.

When you’re ready to serve it, reheat it in the oven or microwave until it’s heated through and bubbly.

Stirring occasionally during reheating can help ensure even warming.

What should I serve with Cheesy Hissy Fit Dip?

This dip pairs well with a variety of dippers, including crackers, tortilla chips, pretzel crisps, fresh vegetable sticks (like celery and carrots), and even toasted bread or baguette slices.

Choose your favorites for dipping.

Can I customize the level of spiciness in this dip?

Absolutely! If you prefer a spicier dip, you can add some diced jalapeños or a dash of hot sauce to the mixture.

Conversely, if you prefer a milder flavor, you can omit the spicy ingredients and focus on the creamy and cheesy elements.