Best Homemade Salsa Ever

Ingredients

1 small onion, diced finely

1 medium serrano or jalapeno pepper, ribs and stem, seeds removed

4 large tomatoes, chopped small

¼ cup lime juice

¾ tsp fine sea salt

½ cup finely chopped cilantro

Instructions

Wash all vegetables.

Remove the stems, seeds and ribs, as needed

Chop the vegetables into a small dice

Stir in the cilantro, salt and lime juice

Cover and let sit in the refrigerator for 15 minutes to chill and marinate together.

Enjoy!

Nutrition Information:

Serving size: 1/4 cup (approximately)

YIELDS: 4 | SERVING SIZE: 1

Calories: 10-20 | Carbohydrates: 2 grams | Fiber: 0.5 gram | Fat: 0 gram | Protein: 0 gram | Vitamin C: 10-20% of the Daily Value (DV) | Vitamin A: 2-4% of the DV | Potassium: 1-2% of the DV

Frequently Asked Questions:

How can I adjust the spiciness level of the salsa?

The spiciness of the salsa depends on the type and amount of pepper used. For a milder salsa, you can use a jalapeno pepper instead of a serrano pepper, or you can reduce the amount of pepper used.

If you prefer a spicier salsa, you can keep the seeds and ribs in the pepper or even add an extra pepper.

How long can I store the homemade salsa in the refrigerator?

The salsa can be stored in the refrigerator for 3-5 days. Make sure to keep it in an airtight container to maintain freshness.

Can I use canned tomatoes instead of fresh tomatoes?

While fresh tomatoes are recommended for the best flavor and texture, you can use canned tomatoes in a pinch. Just make sure to drain them well before chopping and using in the recipe.

Can I substitute lime juice with lemon juice?

Yes, if you don’t have lime juice on hand, you can substitute it with an equal amount of lemon juice. It will give the salsa a slightly different flavor but will still work well.

Can I add other ingredients to customize the salsa?

Absolutely! Salsa is a versatile dish, and you can add ingredients like diced bell peppers, corn, black beans, or even fruits like mango or pineapple to customize the flavor and texture according to your preference.

Can I use a different type of pepper?

Yes, you can use different types of peppers based on your preference and availability. Serrano and jalapeno peppers are commonly used, but you can experiment with other varieties like habanero or poblano peppers to create different flavor profiles.

Can I add additional vegetables or ingredients to the salsa?

Absolutely! Salsa is a versatile dish, and you can customize it by adding ingredients like diced bell peppers, garlic, corn, or black beans. You can also incorporate fruits like mango or pineapple for a sweet and tangy twist.

How long can I store the homemade salsa?

The homemade salsa can be stored in an airtight container in the refrigerator for 3-5 days. However, it’s best to consume it within a couple of days for the freshest flavor and texture.

Can I make the salsa ahead of time?

Yes, you can make the salsa ahead of time and store it in the refrigerator. In fact, allowing the salsa to sit and marinate for a few hours or overnight can enhance the flavors. Just remember to give it a good stir before serving.

Leave A Reply