Cowboy Cream Cheese Spread

Cowboy Cream Cheese Spread is a bold and flavorful appetizer that’s perfect for any gathering. With a creamy base of softened cream cheese mixed with the slight heat of tamed jalapeños, the sweetness of roasted red peppers, and the richness of shredded cheddar cheese, this spread strikes a delicious balance.

It’s seasoned with garlic, chili powder, and a hint of salt for a savory kick. Easy to prepare and versatile, it pairs perfectly with crackers, pretzels, or fresh veggies for dipping.

Cowboy Cream Cheese Spread

Ingredients

16 oz of cream cheese, softened

⅓ cup of tamed jalapeños, drained and finely chopped

⅓ cup of roasted red peppers, drained and finely chopped

1 cup of shredded cheddar cheese

½ teaspoon of garlic powder

½ teaspoon of chili powder

½ teaspoon of salt

Instructions

In a medium bowl, blend the cream cheese using a hand mixer until it’s creamy and smooth.

Gently fold in the chopped jalapeños, red peppers, cheddar cheese, garlic powder, chili powder, and salt. Stir until all the ingredients are fully incorporated.

Place the spread in the refrigerator for about 30 minutes to let the flavors blend together.

Serve the chilled spread with crackers, pretzel sticks, vegetable sticks, or even cornbread for dipping.

Notes:

Customizable Heat Level: You can adjust the spice level by using spicier jalapeños or adding a pinch of cayenne pepper for extra heat. For a milder version, reduce the amount of jalapeños or use sweet peppers.

Make-Ahead Friendly: This spread tastes even better when made a day ahead, allowing the flavors to meld together. Store it in an airtight container in the refrigerator until ready to serve.

Serving Suggestions: Pair the spread with crackers, sliced veggies, tortilla chips, or even toasted bread for variety. It can also be used as a flavorful filling for wraps or sandwiches.

Texture: For a chunkier spread, chop the peppers and jalapeños into larger pieces. If you prefer a smoother consistency, blend them finely before adding.

Cheese Varieties: Feel free to substitute cheddar with other cheeses like Monterey Jack, Colby, or pepper jack for different flavor profiles.

Nutrition Information:

Serving Size: 2 tablespoons

Frequently Asked Questions:

Can I make this spread ahead of time?

Yes, you can make it up to 2-3 days in advance. Just store it in an airtight container in the fridge to keep it fresh.

Can I use fresh jalapeños instead of tamed jalapeños?

Yes, fresh jalapeños can be used, but they will make the spread spicier.

Tamed jalapeños are milder, so adjust the quantity based on your spice preference.

Can I substitute roasted red peppers with something else?

You can substitute roasted red peppers with fresh bell peppers, but the roasted version adds a smoky flavor.

You could also try pimentos for a different flavor.

How long does this spread last in the fridge?

The spread will last up to 4-5 days in the fridge when stored in an airtight container.

Can I make this spread dairy-free?

Yes, you can substitute the cream cheese and cheddar cheese with dairy-free alternatives, though the flavor and texture may vary slightly.

Can I freeze this spread?

Freezing is not recommended as the texture of the cream cheese can change upon thawing, making the spread less creamy.

Can I add other ingredients like bacon or green onions?

Absolutely! Bacon bits, green onions, or even cilantro would make great additions to this spread.

What’s the best way to serve this spread?

It pairs well with crackers, pretzels, vegetable sticks, or even as a spread on cornbread.

It can also be used as a dip for tortilla chips.

Can I use low-fat cream cheese?

Yes, low-fat or reduced-fat cream cheese can be used if you prefer a lighter version of the spread.

The texture may be slightly different but will still be creamy.

Can this spread be served warm?

While it’s typically served chilled, you can warm it slightly in the oven for a few minutes to create a warm, melty version for dipping.