Quesa Birria Tacos

Ingredients: Meat: 3-4 lbs chuck roast 1-3 lbs beef shanks 1-2 TBS seasoning salt 1 TBS onion powder 2 TBS vegetable oil 3 garlic cloves + 1 yellow onion finely diced Chile Paste: 4 guajillo chilies 5 New Mexico…

Mexican Beef Lengua

Ingredients: 1 beef lengua 1-2 bay leaf (optional) 1 tbsp. each of salt, pepper, adobo, sazon, cumin 6 cups water veggies diced--2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño pepper(all peppers…

Chicharrón en Salsa Verde

Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds…

Tortellini Con Panna

Tortellini Con Panna, a delightful Italian dish, combines tender meat-filled tortellini with a rich and creamy sauce. Cooking the tortellini in flavorful beef broth enhances their taste, while a luxurious blend of fresh cream and grated…

Spinach and Cheese Enchiladas

"Spinach and Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, combining vibrant flavors with creamy textures. This vegetarian-friendly dish features fresh spinach sautéed with aromatic spices, combined with cream…

Best Italian Bake

"Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or…

Pulled Chicken Torta

Ingredients ¾ cup All-purpose flour 1 tsp Salt 1 Chicken, cut into serving pieces and skinned ¼ cup Olive oil ½ cup Dry white wine 1 jar Molli Veracruz Cooking sauce 6 French rolls 1 can Refried black beans 1…

Chile de Arbol Salsa

Chile de Árbol Salsa is a bold, fiery expression of Mexican culinary tradition—simple in ingredients, yet complex in character. Made with dried árbol chiles, roasted tomatoes, tomatillos, and a splash of lime, this salsa delivers a clean,…

Arroz Con Chile Rellenos

Arroz Con Chile Rellenos combines the vibrant flavors of traditional Mexican chiles rellenos with aromatic, tomato-infused rice. Roasted jalapeños stuffed with mozzarella cheese add a delightful kick to the dish, complemented by the savory…

Cannellini Beans and Pastina

Cannellini Beans and Pastina soup offers a comforting and hearty dish that combines creamy beans with delicate pastina pasta in a flavorful broth. This recipe begins by creating a robust base with onions, garlic, and a hint of red pepper…