Quesa Birria Tacos
Ingredients:
Meat:
3-4 lbs chuck roast
1-3 lbs beef shanks
1-2 TBS seasoning salt
1 TBS onion powder
2 TBS vegetable oil
3 garlic cloves + 1 yellow onion finely diced
Chile Paste:
4 guajillo chilies
5 New Mexico…
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Mexican Beef Lengua
Ingredients:
1 beef lengua
1-2 bay leaf (optional)
1 tbsp. each of salt, pepper, adobo, sazon, cumin
6 cups water
veggies diced--2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño
pepper(all peppers…
Chicharrón en Salsa Verde
Ingredients:
10.5 oz chicharrones (read notes)
1 lb fresh tomatillos (see notes)
4 serrano peppers (seeds and veins removed)
½ medium onion (cut into chunks)
1 bunch cilantro
2 garlic cloves (peeled)
½ tsp cumin seeds…
Tortellini Con Panna
Tortellini Con Panna, a delightful Italian dish, combines tender meat-filled tortellini with a rich and creamy sauce. Cooking the tortellini in flavorful beef broth enhances their taste, while a luxurious blend of fresh cream and grated…
Spinach and Cheese Enchiladas
"Spinach and Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, combining vibrant flavors with creamy textures. This vegetarian-friendly dish features fresh spinach sautéed with aromatic spices, combined with cream…
Best Italian Bake
"Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or…
Pulled Chicken Torta
Ingredients
¾ cup All-purpose flour
1 tsp Salt
1 Chicken, cut into serving pieces and skinned
¼ cup Olive oil
½ cup Dry white wine
1 jar Molli Veracruz Cooking sauce
6 French rolls
1 can Refried black beans
1…
Chile de Arbol Salsa
Chile de Árbol Salsa is a bold, fiery expression of Mexican culinary tradition—simple in ingredients, yet complex in character. Made with dried árbol chiles, roasted tomatoes, tomatillos, and a splash of lime, this salsa delivers a clean,…
Arroz Con Chile Rellenos
Arroz Con Chile Rellenos combines the vibrant flavors of traditional Mexican chiles rellenos with aromatic, tomato-infused rice. Roasted jalapeños stuffed with mozzarella cheese add a delightful kick to the dish, complemented by the savory…
Cannellini Beans and Pastina
Cannellini Beans and Pastina soup offers a comforting and hearty dish that combines creamy beans with delicate pastina pasta in a flavorful broth. This recipe begins by creating a robust base with onions, garlic, and a hint of red pepper…