Biscuits and Gravy with Sausage and Egg Breakfast Casserole

This hearty Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate comfort food to kickstart your day. Combining flaky biscuits, savory breakfast sausage, creamy gravy, and fluffy scrambled eggs, this dish is a deliciously satisfying way to feed a crowd.

Perfect for brunch gatherings or a cozy family breakfast, it offers rich flavors and textures in every bite. With minimal prep and a straightforward baking process, you’ll have a warm, comforting meal ready in no time!

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ingredients

8 ct. Tube of refrigerated biscuits

1 lb. Ground breakfast sausage

2 Packs of country gravy mix

1 Can of evaporated milk

12 Large eggs

Salt and pepper to taste

Instructions:

Step 1: Preheat Your Oven

Begin by setting your oven to 350°F (175°C).

Step 2: Cook the Sausage

In a skillet, brown the ground breakfast sausage over medium heat until fully cooked.

Drain off any excess grease.

Step 3: Prepare the Gravy

Lower the heat to medium and sprinkle the gravy mix over the cooked sausage.

Then, add 1 cup of evaporated milk and 1 cup of water.

Stir well and cook until the mixture thickens.

Step 4: Mix the Eggs

In a separate bowl, combine the eggs with 5 oz. of evaporated milk.

Season with salt and pepper to taste.

Step 5: Scramble the Eggs

Lightly scramble the egg mixture in a skillet over medium heat until just set.

Step 6: Assemble the Casserole

In a well-greased 9×13 baking dish, layer ⅓ of the sausage and gravy mixture on the bottom.

Follow this with half of the scrambled eggs.

Step 7: Continue Layering

Add another layer of the gravy mixture, then top with the remaining scrambled eggs.

Finish by spreading the rest of the gravy on top.

Step 8: Add the Biscuits

Place the biscuits on top of the entire casserole.

Step 9: Bake the Casserole

Transfer the dish to the oven and bake for 20-25 minutes, or until the biscuits are fully cooked and golden brown.

Step 10: Enjoy

Allow to cool slightly before serving.

Enjoy your delicious breakfast casserole!

Notes:

Sausage Options: You can use any type of breakfast sausage, such as spicy, mild, or turkey sausage, depending on your taste preferences.

Gravy Mix: Feel free to make homemade gravy if you prefer. Just use flour, milk, and seasonings to create a roux instead of using packaged gravy mix.

Evaporated Milk: The evaporated milk adds richness to the dish, but you can substitute it with regular milk or cream if you prefer.

Add-ins: Consider adding veggies like diced bell peppers or onions to the sausage for added flavor and nutrition.

Biscuit Variations: If you want a different flavor, try using flavored or herb-infused biscuits instead of plain ones.

Serving Suggestions: This casserole pairs wonderfully with fresh fruit, hash browns, or a light salad for a balanced breakfast spread.

Make Ahead: You can prepare the casserole the night before and refrigerate it. Just bake it in the morning; it may need a few extra minutes in the oven.

Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Nutrition Information:

Frequently Asked Questions:

Can I use homemade gravy instead of gravy mix?

Absolutely! You can make your own gravy using flour, milk, and seasonings.

Just ensure the consistency is similar to that of store-bought gravy to maintain the dish’s texture.

How can I make this dish healthier?

To make it healthier, consider using turkey sausage instead of pork sausage, whole wheat biscuits, and low-fat or almond milk instead of evaporated milk.

Adding vegetables like spinach or bell peppers can also boost the nutritional value.

Can I prepare this casserole in advance?

Yes, you can prepare the casserole the night before.

Simply layer the ingredients, cover it tightly, and refrigerate.

Bake it in the morning, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

What can I serve with this casserole?

This casserole pairs well with fresh fruit, a light salad, or even a side of hash browns for a more filling breakfast.

Coffee or a fruit smoothie would also complement it nicely.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

You can reheat individual portions in the microwave or bake them in the oven until warmed through.

What kind of sausage should I use?

You can use any type of breakfast sausage you prefer, such as pork, turkey, or chicken sausage. Just make sure it’s ground for even cooking.

How can I prevent the biscuits from becoming soggy?

To prevent sogginess, bake the casserole uncovered for the last few minutes to allow the biscuits to crisp up.

You can also bake the biscuits separately and add them on top just before serving.

Can I add vegetables to the casserole?

Yes! Feel free to add vegetables like spinach, bell peppers, or onions.

Just sauté them with the sausage before layering them in the casserole.

Is it necessary to use evaporated milk?

While evaporated milk adds creaminess, you can substitute it with regular milk or a non-dairy alternative.

Just adjust the amount to maintain the desired consistency.

How do I know when the casserole is done baking?

The casserole is done when the biscuits are golden brown and cooked through, and the egg mixture is set (not jiggly).

You can insert a knife in the center; if it comes out clean, the casserole is ready.