Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a warm, hearty, Southern-style breakfast bake made with fluffy biscuits, creamy sausage gravy, and soft scrambled eggs.

This recipe takes the comfort of classic biscuits and gravy and turns it into an easy layered casserole that is rich, filling, and perfect for sharing. The sausage gravy brings deep savory flavor, the eggs add softness and protein, and the golden biscuits bake right on top for a cozy, satisfying finish.

It is the kind of breakfast that feels homemade, generous, and comforting. Perfect for weekends, holidays, brunch gatherings, family mornings, or breakfast-for-dinner.

Why People Will Love Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe

It combines biscuits, gravy, sausage, and eggs in one comforting dish.

The sausage gravy is creamy, savory, and deeply satisfying.

Scrambled eggs make the casserole soft, hearty, and breakfast-ready.

Refrigerated biscuits make the recipe quick and convenient.

The biscuits bake golden on top while soaking up some of the gravy underneath.

It is perfect for feeding a family or a brunch crowd.

It feels rich and homemade without being complicated.

The layers make every serving flavorful and filling.

It works well for holidays, weekend mornings, potlucks, or breakfast-for-dinner.

It uses simple ingredients that are easy to find.

The casserole is warm, creamy, buttery, and comforting.

Every bite has fluffy biscuit, creamy gravy, sausage, and tender egg.

Key Ingredients

Refrigerated Biscuits:
Refrigerated biscuits make this casserole easy and convenient. They bake into a soft, golden topping that pairs perfectly with the creamy gravy underneath.

Ground Breakfast Sausage:
Breakfast sausage gives the gravy rich, savory flavor. Its seasoning adds depth and makes the casserole taste hearty and comforting.

Country Gravy Mix:
Country gravy mix creates a creamy, peppery sauce that ties the sausage, eggs, and biscuits together.

Evaporated Milk:
Evaporated milk gives the gravy and eggs extra richness. It makes the texture creamier and more satisfying than regular milk alone.

Eggs:
Eggs add structure, softness, and protein. Lightly scrambling them before layering keeps the casserole tender and easy to slice.

Salt and Black Pepper:
Salt enhances the flavor, while black pepper adds warmth and classic breakfast-gravy flavor.

Expert Tips

Brown the sausage well to build a deeper flavor in the gravy.

Drain excess grease so the casserole does not become too oily.

Stir the gravy constantly while it thickens to keep it smooth.

Scramble the eggs only until just set because they will continue cooking in the oven.

Grease the baking dish well so the casserole releases easily.

Spread the sausage gravy evenly between layers for balanced flavor.

Do not overbake, or the biscuits may dry out and the eggs may become firm.

Bake until the biscuits are fully cooked and golden on top.

Let the casserole rest for a few minutes before serving so the layers settle.

Add extra black pepper on top for a classic biscuits-and-gravy finish.

For more flavor, use spicy breakfast sausage or add a pinch of red pepper flakes.

For a cheesier version, add shredded cheddar between the egg and gravy layers.

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ingredients

8 ct. Tube of refrigerated biscuits

1 lb. Ground breakfast sausage

2 Packs of country gravy mix

1 Can of evaporated milk

12 Large eggs

Salt and pepper to taste

Instructions:

Step 1: Preheat Your Oven

Begin by setting your oven to 350°F (175°C).

Step 2: Cook the Sausage

In a skillet, brown the ground breakfast sausage over medium heat until fully cooked.

Drain off any excess grease.

Step 3: Prepare the Gravy

Lower the heat to medium and sprinkle the gravy mix over the cooked sausage.

Then, add 1 cup of evaporated milk and 1 cup of water.

Stir well and cook until the mixture thickens.

Step 4: Mix the Eggs

In a separate bowl, combine the eggs with 5 oz. of evaporated milk.

Season with salt and pepper to taste.

Step 5: Scramble the Eggs

Lightly scramble the egg mixture in a skillet over medium heat until just set.

Step 6: Assemble the Casserole

In a well-greased 9×13 baking dish, layer ⅓ of the sausage and gravy mixture on the bottom.

Follow this with half of the scrambled eggs.

Step 7: Continue Layering

Add another layer of the gravy mixture, then top with the remaining scrambled eggs.

Finish by spreading the rest of the gravy on top.

Step 8: Add the Biscuits

Place the biscuits on top of the entire casserole.

Step 9: Bake the Casserole

Transfer the dish to the oven and bake for 20-25 minutes, or until the biscuits are fully cooked and golden brown.

Step 10: Enjoy

Allow to cool slightly before serving.

Enjoy your delicious breakfast casserole!

Important Notes When Making Biscuits and Gravy with Sausage and Egg Breakfast Casserole

The biscuits should be fully baked before serving.

Baking time may vary depending on the brand and thickness of the biscuits.

If the biscuits brown too quickly, cover the dish loosely with foil.

The eggs should be lightly scrambled before layering, not fully dry.

Country gravy mix can be salty, so taste before adding extra salt.

Evaporated milk makes the casserole richer, but regular milk can work if needed.

The casserole will be very hot when it comes out of the oven.

Letting it rest helps the gravy thicken slightly and makes serving easier.

Leftovers should be refrigerated in an airtight container.

Reheat gently to keep the eggs and biscuits from drying out.

How to Enjoy Biscuits and Gravy with Sausage and Egg Breakfast Casserole After Cooking

After the casserole comes out of the oven, let it cool for about 5 to 10 minutes before serving. This gives the gravy time to settle and makes the casserole easier to scoop or slice.

Serve it warm while the biscuits are golden and the sausage gravy is still creamy. Spoon each portion onto a plate or shallow bowl, making sure every serving includes biscuit, gravy, sausage, and egg.

For a classic breakfast plate, serve it with fresh fruit, hash browns, roasted potatoes, sliced tomatoes, or a simple green salad. A cup of coffee or orange juice pairs especially well with the rich, savory flavors.

For extra comfort, add a little more warm gravy over the top before serving. You can also finish each portion with cracked black pepper, chopped parsley, green onions, hot sauce, or shredded cheddar cheese.

This casserole is also delicious as breakfast-for-dinner. Pair it with roasted vegetables, a side salad, or crispy potatoes for a complete meal.

Leftovers can be reheated in the microwave or oven. If the casserole seems dry after chilling, add a small spoonful of milk or gravy before reheating.

Nutrition Information

Approximate nutrition per serving, based on 8 servings:

Calories: 515 kcal | Total Fat: 32 g | Saturated Fat: 12 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 315 mg | Sodium: 1,050–1,650 mg depending on sausage, gravy mix, biscuits, evaporated milk, and added salt | Total Carbohydrates: 32 g | Dietary Fiber: 1 g | Sugars: 6 g | Protein: 24 g

Additional estimate:

Calcium: 180–300 mg | Potassium: 350–550 mg | Iron: 2.5–4 mg | Vitamin A: 450–850 IU | Vitamin C: 1–4 mg

Frequently Asked Questions:

Can I use homemade gravy instead of gravy mix?

Absolutely! You can make your own gravy using flour, milk, and seasonings.

Just ensure the consistency is similar to that of store-bought gravy to maintain the dish’s texture.

How can I make this dish healthier?

To make it healthier, consider using turkey sausage instead of pork sausage, whole wheat biscuits, and low-fat or almond milk instead of evaporated milk.

Adding vegetables like spinach or bell peppers can also boost the nutritional value.

Can I prepare this casserole in advance?

Yes, you can prepare the casserole the night before.

Simply layer the ingredients, cover it tightly, and refrigerate.

Bake it in the morning, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

What can I serve with this casserole?

This casserole pairs well with fresh fruit, a light salad, or even a side of hash browns for a more filling breakfast.

Coffee or a fruit smoothie would also complement it nicely.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

You can reheat individual portions in the microwave or bake them in the oven until warmed through.

What kind of sausage should I use?

You can use any type of breakfast sausage you prefer, such as pork, turkey, or chicken sausage. Just make sure it’s ground for even cooking.

How can I prevent the biscuits from becoming soggy?

To prevent sogginess, bake the casserole uncovered for the last few minutes to allow the biscuits to crisp up.

You can also bake the biscuits separately and add them on top just before serving.

Can I add vegetables to the casserole?

Yes! Feel free to add vegetables like spinach, bell peppers, or onions.

Just sauté them with the sausage before layering them in the casserole.

Is it necessary to use evaporated milk?

While evaporated milk adds creaminess, you can substitute it with regular milk or a non-dairy alternative.

Just adjust the amount to maintain the desired consistency.

How do I know when the casserole is done baking?

The casserole is done when the biscuits are golden brown and cooked through, and the egg mixture is set (not jiggly).

You can insert a knife in the center; if it comes out clean, the casserole is ready.