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Cod & Potatoes in Rosemary Cream Sauce

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Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2…
ER

Thai Red Curry Shrimp Soup

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Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black…
ER

Creamy Lobster Bisque

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Creamy Lobster Bisque Ingredients: 4-6 (6 oz.) wild lobster tails 2 Tbsps unsalted butter 1 tablespoon Extra virgin olive oil 4 garlic cloves, minced 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 2…
ER

Avocado Chicken Salad Lettuce Wraps

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How to make Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground…
ER

Mexican Shrimp Cocktail Recipe

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Mexican Shrimp Cocktail recipe, also known as "Coctel de Camarones," is a vibrant and refreshing appetizer that showcases the fresh, bold flavors of Mexican cuisine. This delightful dish is a scrumptious blend of tender, succulent…
ER

Kielbasa Soup with Potatoes Recipe

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Kielbasa Soup with Potatoes Recipe Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4…
ER

Cheesy, Creamy Cornbread Casserole

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Cheesy, Creamy Cornbread Casserole Ingredients 1 can cream style corn 1 can whole kernel corn, drained, save ½ of the liquid 1 cup sour cream 8 ounces Cheddar Cheese, freshly shredded 1 pkg cornbread mix, dry 2 large eggs…
ER

Fajita Chicken Breasts Casserole

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Ingredients: 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise 2 bell peppers 1 red and 1 green, seeded and cut into strips 1 medium onion minced 1 tsp cumin powder…
EJR

Seafood Lasagna Florentine

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Seafood Lasagna Florentine Firstly, make 1 batch of red clam sauce: Start with olive oil heated to medium high, sauté a couple of chopped garlic cloves, add the juice of 2 cans of baby clams,1 large can of chopped Marzano tomatoes,…
EJR

Authentic Carbonara from Rome

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Authentic Carbonara from Rome Ingredients 250 grams mezze maniche pasta 1 ½ cups guanciale - cut into 1 cm wide strips ¾ cups (30g) pecorino romano grated 4 egg yolks salt and pepper to taste Instructions: Step 1: Bring a…