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EJR

Cod in Puttanesca Sauce

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Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup…
ER

Shrimp in Thai Coconut Sauce

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Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1…
ER

Salsa De Molcajete Picosa

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Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the…
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Frito Pie With New Mexico Red Chile

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Frito Pie With New Mexico Red Chile Ingredients 5-6 dried New Mexico red chiles, stemmed and de-seeded 3 chiles de árbol, stemmed and de-seeded 2 cups chicken broth or water 3 garlic cloves, smashed and roughly chopped 1 small…
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Green Chicken Enchiladas

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Introducing Green Chicken Enchiladas, a delicious and satisfying dish that brings together tender diced chicken, flavorful green chiles, and hearty black beans, all wrapped in soft flour tortillas and smothered in a vibrant red enchilada…
EJR

Cannelloni Ricotta And Spinach

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Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g)…
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Chile Verde Pizza

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Chile Verde Pizza Ingredients 1 270g Neapolitan pizza dough ball 4 oz Smoked Chile Verde 4 oz Fresh Mozzarella Cilantro To taste 1/3 cup Olive Oil Extra virgin Salsa Verde 1 lb Tomatillos 3 cloves Garlic 1/3 cup…
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Spicy Coconut Curry Scallops

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Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops,…
ER

Empanadas Filled With Cajeta

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Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground…