One Pan Shrimp Fettuccine Alfredo Recipe

Ingredients

2 cloves garlic, minced

3 tbsp of unsalted butter, divided

1 c. milk

16 oz. large shrimp, peeled, deveined, and tails removed

2 c. chicken broth

1 c. Parmesan cheese, grated

¼ tsp pepper

½ c. heavy cream

Pinch nutmeg

Parsley to garnish

8 oz. fettuccine noodles, dry

Instructions:

Step 1: In a pan, melt two tbsp butter over medium heat. Once the butter has melted, add the shrimp and cook for about 1 to 2 minutes per side. In a bowl, transfer the cooked shrimp. Cover the bowl and let the shrimp cool.

Step 2: To the same pan, add the rest of the butter along with the garlic. Cook for about 30 seconds. Pour in the chicken broth and milk. Then, toss in the noodles.

Step 3: Put the lid on once the mixture is boiling and adjust the heat to low. Simmer for approximately 11 minutes, stirring once.

Step 4: To the pan, add the heavy cream along with the Parmesan cheese, pepper, and nutmeg. Mix well until the cheese has melted. Then, return the shrimp to the pan. Stir until incorporated.

Step 5: Take the pan off the heat and let the dish sit for about 5 minutes to thicken the sauce. Before serving, garnish with some parsley. Enjoy!

Tips:

Before reheating, add a splash of heavy cream or milk. This will prevent the Alfredo sauce from separating.

Nutrition Information:

YIELDS: 4 | SERVING SIZE 1

Frequently Asked Questions:

Can I use different types of pasta for this dish, or is fettuccine the best choice?

You can certainly use different types of pasta for this recipe if you prefer.

Fettuccine noodles work well, but you can try linguine, spaghetti, or even penne if you like.

Just be mindful of the cooking time, as it may vary depending on the pasta you choose.

Is there a suitable substitute for heavy cream in this recipe for a lighter option?

Yes, if you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream.

Keep in mind that this will result in a slightly less creamy sauce, but it can still be delicious.

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.

You can thaw them in the refrigerator, under cold running water, or in a sealed plastic bag immersed in cold water.

Pat them dry before cooking.

What can I serve as side dishes with this one-pan shrimp fettuccine Alfredo?

This dish pairs well with a variety of side dishes, including a simple green salad, garlic bread, or roasted vegetables.

Choose your favorite sides to complement the meal.

Can I make this recipe in advance and reheat it later?

You can make this recipe in advance, but pasta dishes like this are best enjoyed fresh.

If you do need to reheat it, be sure to do so gently to prevent overcooking the shrimp and to maintain the creamy texture of the sauce.

Can I use precooked shrimp for this recipe to save time?

Yes, you can use precooked shrimp, but be cautious not to overcook them when adding them to the pan later.

Simply warm them through in the sauce, as they’re already cooked, to avoid making them tough.

What can I substitute for the nutmeg if I don’t have it on hand?

If you don’t have nutmeg, you can omit it or use a small pinch of ground cinnamon or allspice for a similar warm and aromatic flavor.

Can I make this dish without butter to reduce the fat content?

You can use a butter substitute or olive oil if you want to reduce the butter content.

Just keep in mind that it might affect the flavor and creaminess of the dish.

How do I know when the fettuccine noodles are perfectly cooked?

The best way to check if fettuccine noodles are cooked to your liking is to taste them.

They should be tender but still have a slight “bite” or al dente texture.

Keep in mind that they will continue to cook slightly as they sit in the hot sauce.

Can I add vegetables like broccoli or peas to this dish for more color and flavor?

Absolutely, you can add vegetables to this recipe.

Steam or blanch vegetables like broccoli, peas, or asparagus separately and mix them into the dish when you add the shrimp.

This will add color and extra flavor to your fettuccine Alfredo.