CopyCat KFC Chicken

Ingredients

Coating:

4 tsp Paprika

1 tsp Pepper

1 tsp Salt

1 tsp Chicken Bouillon

1 tsp Oregano

1 tsp Tarragon

1 tsp Parsley

½ tsp Thyme

1 tsp Chives, dried

½ tsp Onion Powder

½ tsp Garlic Powder

½ tsp Celery Salt

2 cups Flour

1 large Chicken, cut into pieces

4 tbsp Oil

3 eggs, large, beaten

Instructions

Step 1:

In a large bowl, combine the flour and each of the spices. Whisk well

In another shallow dish, add the 3 eggs, beat them well

Add the oil to a skillet and heat over medium heat on the stovetop

Step 2:

Dip each piece of chicken in the beaten egg

Place the flour mixture into a large ziploc bag

After dipping the chicken pieces into the egg, place the chicken into the bag with the flour mixture

Shake well and be sure the chicken is coated thoroughly with the flour

Step 3:

Carefully place the chicken into the skillet

Brown the chicken on all sides

Cover the skillet and continue cooking until the chicken is thoroughly cooked, the chicken must register at 165* to be thoroughly cooked

Carefully remove and place on paper towels to drain excess grease off the chicken

Enjoy!

Notes:

Coating Spices: The combination of paprika, pepper, salt, chicken bouillon, and various herbs like oregano, tarragon, parsley, thyme, chives, onion powder, garlic powder, and celery salt gives the chicken its signature flavor reminiscent of KFC.

Preparation Process: The chicken is coated in a seasoned flour mixture after being dipped in beaten eggs. This ensures that each piece is evenly coated for maximum flavor and texture.

Cooking Method: The chicken is then fried in oil until golden brown and cooked through. The use of a skillet allows for even cooking and browning on all sides.

Temperature: It’s crucial to ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is thoroughly cooked and safe to eat.

Draining Excess Grease: After frying, the chicken is placed on paper towels to drain excess grease, ensuring a crispy exterior while preventing the chicken from being too oily.

Serving: Once drained, the chicken is ready to be served and enjoyed. It can be served with sides like mashed potatoes, coleslaw, or biscuits for a complete meal.

Nutritional Information: Each serving provides approximately 466 calories, 21g of total fat, 3g of saturated fat, 160mg of cholesterol, 926mg of sodium, 51g of carbohydrates, 3g of fiber, 1g of sugar, and 17g of protein. Adjustments can be made based on dietary preferences and needs.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the quantities of spices listed in the coating to match your preferred level of flavor and heat.

Can I use boneless chicken instead of bone-in pieces?

Yes, you can use boneless chicken pieces if you prefer.

Adjust the cooking time accordingly as boneless pieces may cook faster.

What can I substitute for chicken bouillon if I don’t have it?

If you don’t have chicken bouillon, you can substitute with poultry seasoning or a combination of salt, onion powder, and garlic powder to enhance the flavor.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken pieces in the oven instead of frying for a healthier alternative.

Coat the chicken as instructed and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.

How long should I fry the chicken on each side?

Fry the chicken until golden brown on each side, which typically takes about 5-7 minutes per side, depending on the thickness of the pieces.

Do I need to use all the flour mixture for coating the chicken?

You may not need to use all the flour mixture.

Shake off any excess flour after coating each piece to avoid a thick and doughy crust.

Can I prepare the chicken in advance and fry it later?

Yes, you can coat the chicken in the flour mixture and store it in the refrigerator until ready to fry.

This can help save time when you’re ready to cook.

Is it necessary to cover the skillet while cooking the chicken?

Covering the skillet helps trap steam, ensuring the chicken cooks evenly and retains moisture.

However, you can also cook the chicken uncovered if you prefer a crispier crust.

Can I use a different type of oil for frying?

Yes, you can use other oils suitable for frying, such as vegetable oil or canola oil, if you prefer.

Ensure the oil reaches the proper frying temperature before adding the chicken.

How should I store leftovers of this chicken?

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.

Reheat in the oven or microwave until warmed through before serving.