Crock Pot Chicken and Dumplings Recipe

Ingredients

1 Onion, diced

6 Boneless skinless chicken thighs

1 can Cream of chicken soup

1 can Cream of celery soup

2 tbsp.Fresh parsley, chopped

1 tsp.Poultry seasoning

2 c.Chicken broth

1 can Buttermilk refrigerated biscuits

2 c.Frozen mixed vegetables, defrosted

Black pepper to taste

Instructions:

Layer the chopped onion on the bottom of your crockpot.

Place the chicken thighs on top of the chopped onion in a single layer.

In a mixing bowl, place 1 can of cream of chicken soup.

Pour a can of cream of celery soup into the mixing bowl.

Add 1 tsp of poultry seasoning to the mixing bowl.

Sprinkle in 2 tablespoons of chopped fresh parsley.

Add black pepper to taste.

Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.

Pour 2 cups of chicken broth over top of the chicken.

Set the crockpot to high for 5 hours and close the lid.

Do not open the lid until you have just 1 hour of cook time left on the crockpot’s display. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted. Mix them into the crockpot well, shredding the chicken thighs as you stir.

Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.

Layer the biscuits on the top of the chicken mixture in the crockpot.

Let the biscuits cook for the remaining hour of cook time, and then stir the mixture together well to incorporate the dumplings into the chicken mixture.

Serve topped with freshly chopped parsley.

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Grandma’s American Goulash (Ground Beef)

Camarrones Rancheros

Red Beans and Rice (Cajun-Style)

Can I use chicken breasts instead of chicken thighs in this recipe?

Yes, you can substitute boneless, skinless chicken breasts for thighs.

Keep in mind that breasts may cook faster, so adjust the cooking time accordingly to prevent overcooking.

Are there alternatives to cream of chicken and celery soups?

Certainly, you can use homemade versions or opt for lower-sodium, healthier alternatives available in stores.

Experiment with different soup options to suit your taste preferences.

Can I make this recipe without a crockpot?

Absolutely, you can adapt this recipe for stovetop or oven cooking.

Simmer on the stove or bake in the oven, adjusting the cooking times as needed.

How do I prevent the biscuits from becoming soggy in the crockpot?

To avoid soggy biscuits, ensure they are placed on top during the final hour of cooking.

This allows them to cook through while absorbing flavors without becoming overly mushy.

Can I customize the vegetable mix in the recipe?

Certainly, feel free to tailor the vegetable mix to your liking.

You can use fresh vegetables or choose different frozen varieties based on your preferences and seasonal availability.

Can I use fresh vegetables instead of frozen in this recipe?

Certainly! Feel free to use fresh vegetables based on your preferences or what’s in season.

Just adjust the cooking time as needed to ensure they are tender.

Is it necessary to use boneless, skinless chicken thighs, or can I use a different cut of chicken?

While boneless, skinless chicken thighs work well, you can experiment with other cuts like chicken breasts.

Keep in mind that different cuts may require adjustments to the cooking time for optimal tenderness.

Can I substitute the cream of chicken and celery soups with homemade versions?

Absolutely! If you prefer homemade soup bases or want to control the ingredients, feel free to substitute them.

There are various recipes available online for homemade cream of chicken and celery soups.

How can I adjust the spice level of the dish?

To control the spice level, you can modify the amount of black pepper or add a pinch of cayenne pepper.

Adjusting the poultry seasoning quantity can also impact the overall flavor profile.

Can I make this recipe without using canned biscuits?

Yes, you can make your own dumplings from scratch if you prefer.

Prepare a simple dumpling dough and drop spoonfuls onto the hot stew during the last hour of cooking.

Adjust the thickness of the dough to your liking.