Crock Pot Chicken and Dumplings Recipe

Comfort food at its finest, this Crock Pot Chicken and Dumplings recipe combines tender chicken, creamy vegetables, and soft, pillowy dumplings for a meal that feels like a warm hug.

Perfect for busy days, the slow cooker does the hard work while you enjoy the rich aroma of a classic dish simmering to perfection.

Easy to prepare and packed with hearty flavors, it’s a guaranteed family favorite!

Why You’ll Love This Recipe:

Comfort in Every Bite: This dish is the ultimate comfort food, blending creamy, savory flavors with tender chicken and fluffy dumplings. It’s like a warm hug in a bowl!

Effortless Cooking: The crock pot does all the work, making it an easy and convenient recipe for busy days or weeknight dinners.

Family-Friendly: With its hearty ingredients and mild, homey flavors, this meal is a hit with kids and adults alike.

Versatile and Customizable: You can easily swap vegetables or adjust the seasonings to suit your family’s preferences.

Perfectly Hearty: This dish is a full meal on its own, offering protein, vegetables, and bread-like dumplings in one comforting package.

Key Ingredients:

Boneless Skinless Chicken Thighs: Tender and flavorful, these form the heart of the dish.

Cream of Chicken and Cream of Celery Soups: Create a rich, creamy base that ties the recipe together.

Chicken Broth: Enhances the savory flavors while keeping the dish moist.

Buttermilk Refrigerated Biscuits: Transformed into dumplings, they add a soft, doughy texture to the dish.

Frozen Mixed Vegetables: A convenient mix of peas, carrots, and more adds color, nutrients, and variety.

Poultry Seasoning and Fresh Parsley: Provide aromatic, herbaceous notes to complement the creamy flavors.

Crock Pot Chicken and Dumplings Recipe

Ingredients

1 Onion, diced

6 Boneless skinless chicken thighs

1 can Cream of chicken soup

1 can Cream of celery soup

2 tbsp.Fresh parsley, chopped

1 tsp.Poultry seasoning

2 c.Chicken broth

1 can Buttermilk refrigerated biscuits

2 c.Frozen mixed vegetables, defrosted

Black pepper to taste

Instructions:

Layer the chopped onion on the bottom of your crockpot.

Place the chicken thighs on top of the chopped onion in a single layer.

In a mixing bowl, place 1 can of cream of chicken soup.

Pour a can of cream of celery soup into the mixing bowl.

Add 1 tsp of poultry seasoning to the mixing bowl.

Sprinkle in 2 tablespoons of chopped fresh parsley.

Add black pepper to taste.

Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.

Pour 2 cups of chicken broth over top of the chicken.

Set the crockpot to high for 5 hours and close the lid.

Do not open the lid until you have just 1 hour of cook time left on the crockpot’s display. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted. Mix them into the crockpot well, shredding the chicken thighs as you stir.

Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.

Layer the biscuits on the top of the chicken mixture in the crockpot.

Let the biscuits cook for the remaining hour of cook time, and then stir the mixture together well to incorporate the dumplings into the chicken mixture.

Breakfast of Champions Pasta E Fagioli

Spicy Sausage Potato Soup

Panera Broccoli Cheddar Soup

Serve topped with freshly chopped parsley.

Notes:

Customize Vegetables: Feel free to swap the frozen mixed vegetables with your favorites, such as fresh carrots, green beans, or peas, for a personal touch.

Shredding Chicken: Use two forks to easily shred the chicken thighs directly in the crockpot for minimal mess.

Biscuit Dumplings: For a more rustic feel, you can tear the biscuits into pieces instead of slicing them. Be sure to flatten them slightly to ensure even cooking.

Adjusting Consistency: If the dish seems too thick, stir in a little more chicken broth after cooking. If it’s too thin, let it cook uncovered for a few minutes to thicken.

Herb Variations: Substitute or add thyme, rosemary, or sage for the parsley or poultry seasoning to vary the flavor profile.

Leftovers: This dish reheats well! Store in an airtight container in the fridge for up to 3 days, and warm it on the stovetop or microwave.

Low-and-Slow Option: If you prefer, set the crockpot to low and cook for 7-8 hours instead of 5 on high. Add the dumplings during the final hour as usual.

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Can I use chicken breasts instead of chicken thighs in this recipe?

Yes, you can substitute boneless, skinless chicken breasts for thighs.

Keep in mind that breasts may cook faster, so adjust the cooking time accordingly to prevent overcooking.

Are there alternatives to cream of chicken and celery soups?

Certainly, you can use homemade versions or opt for lower-sodium, healthier alternatives available in stores.

Experiment with different soup options to suit your taste preferences.

Can I make this recipe without a crockpot?

Absolutely, you can adapt this recipe for stovetop or oven cooking.

Simmer on the stove or bake in the oven, adjusting the cooking times as needed.

How do I prevent the biscuits from becoming soggy in the crockpot?

To avoid soggy biscuits, ensure they are placed on top during the final hour of cooking.

This allows them to cook through while absorbing flavors without becoming overly mushy.

Can I customize the vegetable mix in the recipe?

Certainly, feel free to tailor the vegetable mix to your liking.

You can use fresh vegetables or choose different frozen varieties based on your preferences and seasonal availability.

Can I use fresh vegetables instead of frozen in this recipe?

Certainly! Feel free to use fresh vegetables based on your preferences or what’s in season.

Just adjust the cooking time as needed to ensure they are tender.

Is it necessary to use boneless, skinless chicken thighs, or can I use a different cut of chicken?

While boneless, skinless chicken thighs work well, you can experiment with other cuts like chicken breasts.

Keep in mind that different cuts may require adjustments to the cooking time for optimal tenderness.

Can I substitute the cream of chicken and celery soups with homemade versions?

Absolutely! If you prefer homemade soup bases or want to control the ingredients, feel free to substitute them.

There are various recipes available online for homemade cream of chicken and celery soups.

How can I adjust the spice level of the dish?

To control the spice level, you can modify the amount of black pepper or add a pinch of cayenne pepper.

Adjusting the poultry seasoning quantity can also impact the overall flavor profile.

Can I make this recipe without using canned biscuits?

Yes, you can make your own dumplings from scratch if you prefer.

Prepare a simple dumpling dough and drop spoonfuls onto the hot stew during the last hour of cooking.

Adjust the thickness of the dough to your liking.