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Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone…

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian…

Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2…

This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that…

Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple…

Green Chile And Avocado Wontons with Cilantro Lime Crema is a deliciously crispy, bite-sized appetizer that combines creamy avocado, tangy queso fresco, and a hint of heat from green chile and serrano chile. Encased in crispy wonton…

There’s a quiet beauty in a bowl of wonton soup — a balance of comfort, craftsmanship, and delicate flavor. Each handmade wonton carries a tender filling of seasoned pork, wrapped in a silky sheet of dough, floating in a fragrant, golden…

There’s a quiet magic in Italian Christmas Cookies—the kind that takes you back to family kitchens filled with laughter, the scent of vanilla, and the warmth of holiday traditions passed through generations. These soft, tender cookies…

Easy Molasses Buns are a delightful, warm treat that brings the rich, sweet flavor of molasses together with the comforting spices of cinnamon. Soft and slightly sweet, these buns are perfect for breakfast, a snack, or as a side to your…