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Three-Chile Ground Beef Chili

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This Three-Chile Ground Beef Chili is a hearty and flavorful dish that combines the rich taste of browned beef with the smoky and spicy kick of three different types of chiles. With a base of onions, garlic, and diced tomatoes, this chili…
ER

Hamburger Steak Patties

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Ingredients: 2 tbsp.Olive Oil 1 lb. Beef Ground ½ Onion Chopped 1 Large Egg 1 tsp. Garlic Powder ½ cup Bacon Chopped 1 cup Flour ¼ cup Breadcrumbs Salt And Pepper To Taste Gravy: 1 Packet Brown Gravy Mix 1…
ER

Italian Chicken Pastina Soup

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Italian Chicken Pastina Soup Ingredients: 2 tablespoons extra virgin olive oil 1 tablespoon butter 1 medium sweet onion, finely diced 4 medium carrots, peeled and sliced into 1/4 inch rounds 4 stalks celery, finely…
ER

Baked Crack Chicken

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Ingredients For the Chicken: 4 slices thick-cut bacon, diced 1 tbsp. vegetable oil 1 tbsp. butter 4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness Salt and fresh ground pepper, to taste ½ tsp…
ER

Shrimp Chorizo Enchiladas

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Ingredients 2 Tbsp. vegetable oil (, divided) 1 onion (, chopped) 1 zucchini (, quartered and cut into chunks) 1 lb. uncooked medium shrimp (, peeled and deveined and coarsely chopped) 4 cloves garlic (, chopped, divided) 2…
ER

Cilantro Jalapeno Dip

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Cilantro Jalapeño Dip is a bold and creamy dip with just the right amount of heat and freshness. Made with fresh jalapeños, cilantro, sour cream, and mayo, this dip is packed with flavor and pairs perfectly with chips, veggies, or even…
ER

Old-Fashioned Bread Pudding with Vanilla Sauce

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You'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla,…
ER

Chicken Bacon Ranch Casserole Recipe

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Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at…
ER

King Crab Legs in Garlic Butter

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Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the…
ER

New Mexico Quiche Lorraine

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New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a…