Loaded Cheeseburger Pastries

 

Loaded Cheeseburger Pastries

Ingredients & Notes

Ground beef – Choose a blend with moderate fat content for maximum juiciness and flavor. Cook thoroughly and season well.

Cheese – Sharp cheddar is classic for cheeseburger flavor, but mozzarella, American, or cheese blends work just as well depending on your preference.

Onion and optional vegetables – Finely diced onion adds sweetness and depth. Any additional vegetables should be pre-cooked to prevent excess moisture in the pastry.

Seasonings – Salt, black pepper, garlic powder, and paprika provide savory depth. Mustard or ketchup may be added for a more authentic cheeseburger profile.

Pastry dough – Puff pastry creates a light, flaky texture, while crescent dough yields a softer, more bread-like bite. Homemade dough is also suitable if preferred.

Instructions:

Prepare the Filling

Heat a skillet over medium heat and cook the ground beef until fully browned, breaking it up as it cooks.

Add the finely chopped onions and sauté until softened and fragrant.

Season with salt, black pepper, garlic powder, and paprika. Drain off any excess fat, then remove from heat and allow the mixture to cool completely.

Once cooled, stir in the cheese until evenly combined.

Assemble the Pastries

Roll out the pastry dough on a lightly floured surface and cut into equal portions.

Spoon the filling into the center of each piece, being careful not to overfill.

Fold the dough over the filling, press the edges to seal, and crimp with a fork.

Brush the tops with egg wash to encourage a golden, glossy finish.

Cook the Pastries

Bake: Preheat the oven and bake until the pastries are puffed, crisp, and deeply golden brown.

Fry (optional): Fry in hot oil until golden and crisp, maintaining a steady temperature to prevent burning.

Serve

Serve warm with ketchup, mustard, or your favorite creamy dipping sauce.

Pair with fries, a fresh salad, or roasted vegetables. For parties, make smaller pastries for easy, bite-sized snacks.

Store and Reheat

Refrigerate leftovers in an airtight container for several days.

Reheat in the oven to restore crispness; microwaving will soften the pastry.

Freezing is possible, though the texture may change slightly after reheating.