Pineapple-Orange Sunshine Cake

How to make Pineapple-Orange Sunshine Cake

1 box yellow cake mix

5 eggs, large

1 small box instant vanilla pudding mix

1 can Mandarin Oranges, drained and in segments

2 tsp orange extract

⅓ cup oil

Topping:

1 small box instant vanilla pudding mix

1 container of Cool whip, 8 ounces

8 ounces drained and crushed pineapple

Mandarin Orange segments for garnish if desired

Preheat the oven to 350* and prepare 2 9 inch round cake pans

Mix the cake ingredients together until smooth and well combined

Pour batter evenly between your two greased cake pans

Bake for 20 to 25 minutes, until cakes are done when toothpick tested

In another mixing bowl mix together the crushed pineapple and the box of instant vanilla pudding mix

Gently fold in the whipped topping and be sure to combine well

Place one layer on a cake plate

Add a layer of icing to the top of the first layer

Place the second layer on the top

Cover the top and sides of the cake

Garnish with Mandarin Orange Segments if desired, you can also add pieces of pineapple if desired.

Enjoy!