Brookies Stuffed With A Peanut Butter Filling

How to make Brookies Stuffed With A Peanut Butter Filling

Ingredients

1 roll refrigerator Chocolate Chip Cookie Dough

1 box Brownie mix, prepared according to package directions

12 Peanut Butter Cups

Instructions

Preheat the oven to 350*

Lightly spray all cups in a muffin tin with a non stick cooking spray

Separate the cookie dough into 12 equal portions

Press one portion of chocolate chip cookie dough into each muffin cup

Place a peanut butter cup upside down on top of each portion of chocolate chip cookie dough

Fill the muffin cups the remainder of the way with brownie batter (no more than ¾ of the way full)

Bake for 20 to 25 minutes until a toothpick inserted comes out clean

Allow the brookies to cool slightly before removing from the muffin cups

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 116 | TOTAL FAT: 6g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 4g | CHOLESTEROL: 1mg | SODIUM: 88mg | CARBOHYDRATES: 14g | FIBER: 1g | SUGAR: 9g | PROTEIN: 2g