Salisbury Steak and Potato Skillet

Salisbury Steak and Potato Skillet is a comforting and hearty dish that brings classic Salisbury steak flavors to a convenient one-pan meal. This recipe combines savory ground beef patties with tender Yukon Gold potatoes and a rich, flavorful gravy, all cooked together in a single skillet.

With the ease of a quick stovetop preparation and the delicious, homestyle flavors of a traditional Salisbury steak, this dish is perfect for a satisfying weeknight dinner. Enjoy the savory goodness of beef, potatoes, and onions in every bite!

Salisbury Steak and Potato Skillet

Ingredients

2 tablespoons olive oil

1 pound ground beef

1 white onion, halved and sliced

4-6 medium Yukon Gold potatoes

3 cups beef broth, divided

2 tablespoons ketchup

4 teaspoons Worcestershire sauce, divided

1 teaspoon garlic powder, divided

1/4 teaspoon dried thyme

3 tablespoons cornstarch

Kosher salt and freshly ground black pepper, to taste

Instructions

In a medium bowl, mix together the ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and a pinch each of salt and pepper. Form into four 1/2-inch thick patties.

In a large skillet over medium-high heat, heat the olive oil and brown the patties on both sides. Transfer to a plate and set aside.

Pierce the potatoes several times with a fork and microwave for 5 minutes to reduce cooking time. Once cool, cut them into 1 1/2-inch pieces.

In the same skillet, add the onions, season with salt and pepper, and sauté until softened, about 5 minutes.

Add the chopped potatoes and 2 cups of beef broth. Bring to a simmer and cook until the potatoes are tender, about 5 minutes.

In a bowl, whisk together the remaining 1 cup beef broth, ketchup, remaining Worcestershire sauce, remaining garlic powder, thyme, and cornstarch. Pour this mixture into the skillet and stir frequently until the sauce thickens.

Reduce the heat to low, return the patties to the skillet, and cook until they are heated through and fully cooked. Adjust the seasoning of the gravy with salt and pepper as needed. Serve hot and enjoy!

Notes:

Patties Size: Ensure the beef patties are uniformly 1/2-inch thick for even cooking. If they are thicker, they may need more time to cook through.

Potato Prep: Microwaving the potatoes before cutting helps speed up the cooking process and ensures they cook evenly in the skillet.

Beef Broth: Use low-sodium beef broth to control the saltiness of the dish. Adjust salt and pepper to taste later in the cooking process.

Cornstarch Slurry: The cornstarch should be mixed thoroughly with beef broth before adding it to the skillet to avoid lumps in the gravy.

Gravy Thickness: The gravy will thicken as it simmers. If it becomes too thick, add a little more beef broth to reach the desired consistency.

Searing Patties: Browning the patties well adds depth of flavor to the dish. Don’t skip this step, as it helps develop a rich, savory taste.

Onion Cooking: Sautéing the onions until they are softened and slightly caramelized adds sweetness and flavor to the dish.

Adjusting Flavors: Taste the gravy before serving and adjust seasoning with additional salt and pepper as needed.

Resting Time: Letting the patties cook fully in the gravy ensures they absorb the flavors and become tender.

Serving Suggestion: This dish pairs well with a simple green vegetable or a side salad for a complete meal.

Nutrition Information:

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Frequently Asked Questions:

Can I use a different type of meat for the patties?

Yes, you can use ground turkey, chicken, or pork instead of beef. Just keep in mind that cooking times and flavors might vary slightly.

Adjust the seasoning to match the type of meat used.

Can I substitute the Yukon Gold potatoes with another variety?

Certainly! You can use other types of potatoes like Russet, Red, or even sweet potatoes.

Adjust the cooking time based on the type of potato used, as some varieties may cook faster or slower.

What can I use if I don’t have beef broth?

If you don’t have beef broth, you can substitute with chicken broth, vegetable broth, or even water.

For added flavor, consider adding a little soy sauce or additional Worcestershire sauce.

Is it possible to make this recipe without using Worcestershire sauce?

Yes, you can omit Worcestershire sauce if necessary.

You can substitute with a combination of soy sauce and a dash of vinegar or lemon juice for a similar depth of flavor.

Can I prepare the Salisbury Steak and Potato Skillet ahead of time?

Yes, you can prepare the dish ahead of time.

Cook it as directed, let it cool, then store it in an airtight container in the refrigerator for up to 3 days.

Reheat thoroughly before serving.

Can I use frozen ground beef for this recipe?

Yes, you can use frozen ground beef.

Make sure to thaw it completely before mixing and forming the patties to ensure even cooking.

How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free beef broth and ensure the Worcestershire sauce is gluten-free.

You can also use gluten-free cornstarch or another thickening agent.

How do I ensure the patties are cooked through?

Cook the patties on medium-high heat until browned on both sides, then simmer them in the gravy mixture until fully cooked.

The internal temperature should reach 160°F (71°C) for ground beef.

Can I add vegetables other than onions and potatoes?

Yes, you can add other vegetables such as bell peppers, carrots, or peas.

Just make sure to adjust the cooking times so that all vegetables are cooked to your liking.

What should I do if the gravy is too thick or too thin?

If the gravy is too thick, you can add a little extra beef broth to reach your desired consistency.

If it’s too thin, continue to cook it for a few more minutes to reduce and thicken.

Alternatively, you can mix a small amount of cornstarch with water and add it to the gravy, cooking until thickened.