Camarones En Salsa De Mango Y Chipotle

Ingredients

4 portions

2 mangoes, chopped

1/4 cups lemon juice

2 butter spoons

1 tablespoon garlic, finely minced

2 tablespoons chipotle chile, ground

1 tablespoon ginger, finely chopped

1/4 cups of brown sugar

enough of salt

1/2 cups bacon, finely chopped

3 tablespoons onion, finely chopped

1 tablespoon garlic, finely minced

500 grams of shrimp, clean and without shell

enough of salt and pepper

1 tablespoon yellow lemon zest

1 mango, diced

1 tablespoon chives, chopped, to decorate

1/2 avocados, in slices, to decorate

enough yellow lemon, to accompany

Instructions:

For the sauce, blend the mango pulp with the lemon juice until a homogeneous mixture is obtained.
In a saucepan over medium heat, melt two tablespoons of the butter and cook the garlic until it releases its aroma. Add the chipotle pepper, ginger, and brown sugar and continue cooking until the sugar dissolves.

Add the mango pulp and cook until the mixture thickens, season with salt and set aside.
In a skillet over medium heat, cook the bacon until browned, add the onion and garlic, cook until they are shiny.

Add the shrimp, season with salt and pepper, drizzle with the mango sauce and cook until cooked through and shiny.

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Add the yellow lemon zest, the mango cubes, the chives and serve.

Decorate with avocado and accompany with yellow lemon.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen mangoes instead of fresh mangoes?

While fresh mangoes are typically recommended for optimal flavor, you can use frozen mangoes if fresh ones are not available. Thaw them before blending to achieve the desired consistency for the sauce.

Can I substitute chipotle chile with another type of chili?

If you can’t find chipotle chile, you can use other types of chili powder or adobo sauce to add a smoky and spicy flavor to the dish. Adjust the quantity according to your taste preferences.

Can I omit the bacon from the recipe?

Yes, if you prefer a vegetarian or bacon-free version, you can omit the bacon. You can enhance the flavor by adding additional spices or seasonings to the dish.

How do I know when the shrimp is cooked through?

Shrimp cooks quickly and becomes opaque and pink when fully cooked. Keep an eye on the shrimp while cooking and remove it from the heat as soon as it turns pink and curls up.

Can I make the mango sauce ahead of time?

Yes, you can make the mango sauce ahead of time and store it in the refrigerator. Reheat it gently before using it in the recipe. This can help save time when preparing the dish.

Can I adjust the spiciness of the dish?

Absolutely! The spiciness of the dish can be adjusted by increasing or reducing the amount of chipotle chile. Start with a smaller amount and gradually add more according to your preference.

Can I use pre-cooked shrimp instead of raw shrimp?

Yes, you can use pre-cooked shrimp in this recipe. However, since the shrimp is already cooked, you should add it to the dish towards the end of the cooking process to prevent it from becoming overcooked and rubbery.

Can I make this dish ahead of time?

While the flavors develop more over time, it is best to prepare the dish fresh to enjoy the vibrant flavors and textures. However, you can pre-prepare the mango sauce and chop the ingredients in advance to save time when cooking.

Can I substitute other herbs for chives in the garnish?

If you don’t have chives available, you can use other fresh herbs like cilantro or parsley for garnishing the dish. They will add a fresh and aromatic touch to the final presentation.