Fresh Blueberry Cheesecake With Homemade Crust

This Fresh Blueberry Cheesecake With Homemade Crust is a delightful twist on the classic New York Cheesecake, combining creamy, rich flavors with the refreshing taste of blueberries. The homemade crust, made from crushed digestive biscuits, provides a crunchy foundation that perfectly complements the smooth cream cheese filling.

Enhanced with the zest of lemon and a touch of vanilla, this cheesecake offers a harmonious blend of sweetness and tanginess. Topped with luscious blueberry jam, it becomes a visually stunning dessert that’s perfect for any occasion.

Whether you’re serving it as the highlight of a dinner party or enjoying it as a special treat at home, this cheesecake promises to impress with its elegant appearance and irresistible taste. Enjoy the process of creating this delicious dessert, and feel free to personalize it with your favorite toppings for an added touch of creativity!

Why You’ll Love This Recipe:

This Fresh Blueberry Cheesecake With Homemade Crust is sure to win hearts for several delightful reasons, making it an irresistible dessert option. Here’s why people will love this recipe:

Luxuriously Creamy Texture

The rich and creamy filling made from cream cheese, eggs, and heavy cream delivers a smooth and velvety texture that melts in your mouth. This luxurious consistency is a hallmark of classic cheesecakes and is sure to satisfy anyone with a love for indulgent desserts.

Refreshing Blueberry Topping

The topping of blueberry jam adds a burst of refreshing fruitiness that perfectly complements the richness of the cheesecake. The sweet-tart flavor of blueberries provides a delightful contrast, making each bite both refreshing and satisfying.

Crunchy Homemade Crust

The homemade crust, made from crushed digestive biscuits and butter, offers a delightful crunch that contrasts beautifully with the creamy filling. This textural balance enhances the overall eating experience and provides a familiar, comforting base for the dessert.

Simple Yet Elegant Presentation

This cheesecake is not only delicious but also visually stunning. Its elegant appearance makes it the perfect centerpiece for any gathering or special occasion. The vibrant blueberry topping adds a pop of color that enhances its appeal, making it a show-stopping dessert.

Versatile and Customizable

This recipe serves as a versatile base that can be easily customized to suit individual preferences. You can experiment with different toppings, such as fresh berries, lemon curd, or even a drizzle of chocolate sauce, to create a personalized dessert that reflects your taste.

Key Ingredients:

Digestive Biscuits: These provide the crunchy, buttery base for the cheesecake, creating a sturdy and flavorful foundation that complements the creamy filling.

Cream Cheese: The star ingredient of the cheesecake filling, cream cheese provides a rich and smooth texture that is essential for a classic cheesecake experience.

Sweetened Condensed Milk: Adds sweetness and creaminess to the filling, balancing the tartness of the lemon zest and enhancing the overall flavor.

Eggs and Egg Yolks: These help bind the ingredients together and contribute to the cheesecake’s dense and creamy texture.

Heavy Cream or Crème Fraiche: Adds richness and smoothness to the filling, elevating the creamy texture and enhancing the flavor profile.

Lemon Zest: Provides a hint of citrusy brightness that complements the richness of the filling and balances the sweetness.

Blueberry Jam: The perfect topping that adds a burst of fruity flavor and a pop of color, creating a refreshing contrast to the creamy cheesecake.

Vanilla Extract: Enhances the overall flavor profile with a hint of warmth and depth, rounding out the taste of the cheesecake.

Fresh Blueberry Cheesecake With Homemade Crust

Ingredients to make Woolworth Cheesecake:

* 1 package of Digestive Biscuits

* ¼ cup + 3 tbsp of butter

* 3.33 cups of cream cheese

* 150 grams of sugar (¾ cup)

* 2 tablespoons of wheat flour

* 3 eggs

* 2 egg yolks

* 125 grams of heavy cream or Crème Fraiche

* ½ Lemon (zest)

* 1 teaspoon vanilla

* Blueberry jam

How to make Woolworth Cheesecake:

We list all the ingredients and turn on the oven to preheat it to 180 ºC.

Having this ready, we start by making the base for the Cheesecake. To do this, take the cookies and crush them with the mixer until they are very fine, almost powdered. Add the softened butter and mix well until you get a homogeneous and uniform dough.

Then add the dough to a special removable baking pan and press with your fingers on the bottom and walls until it is an even layer. Bake the dough for about 15 minutes.

Remove the cheesecake base from the oven and raise the temperature to about 200 ºC.

Next, it is time to make the cream cheese. Then, beat the cheese for about 30 seconds, add and beat the sugar, flour, zest, vanilla, eggs, egg yolks, and finally, the cream.

When you have a completely integrated and homogeneous mixture, pour it into the mold and put it in the oven.

After the first 15 minutes of cooking the Cheesecake, lower the oven temperature to 100 ºC and continue cooking for 1 hour.

Then, turn off the oven and leave the cake inside for another hour with the oven door ajar.

Finally, remove the American Cheesecake from the oven and let it cool at room temperature. Unmold and cover it to taste with blueberry jam or red fruit jam.

Reserve in the refrigerator for a couple of hours, and it is ready to taste.

I hope you liked it. You dare to prepare the authentic New York Cheesecake recipe with RecetasGratis and remember that you can always give your personal touch to this rich American Cheesecake, adding the topping you like the most as dulce de leche, for example.

Notes:

Choosing the Right Cream Cheese:

Use full-fat cream cheese for the best texture and flavor. Allow it to soften at room temperature before mixing to ensure a smooth, lump-free filling.

Preparing the Crust:

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When crushing the digestive biscuits, aim for a fine, even crumb to create a uniform crust. Press the mixture firmly into the bottom and slightly up the sides of the pan to form a solid base.

Incorporating the Ingredients:

Mix the cream cheese until smooth before adding other ingredients. Gradually add the sugar, eggs, and other components, mixing on low speed to avoid incorporating too much air, which can cause cracking.

Baking Tips:

To prevent cracking, avoid opening the oven door while baking and allow the cheesecake to cool slowly in the oven with the door slightly ajar after baking. This gradual cooling process helps prevent sudden temperature changes that can lead to cracks.

Cooling and Setting:

Allow the cheesecake to cool at room temperature before refrigerating. Chilling it for at least a few hours (or overnight) helps the flavors meld and the texture to set properly.

Topping with Blueberry Jam:

Spread the blueberry jam on top of the cheesecake just before serving to ensure it maintains its fresh appearance. You can also use fresh blueberries for added texture and flavor.

Customizing Flavors:

Feel free to experiment with different toppings or flavorings. Lemon or orange zest can add a citrusy kick, while a drizzle of chocolate sauce or caramel can introduce a new dimension of flavor.

Serving Suggestions:

Slice the cheesecake with a sharp knife, wiping it clean between cuts for neat slices. Serve it chilled with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutrition Information:

YIELDS: 10 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of crust instead of digestive biscuits?

Yes, you can use a graham cracker crust, a shortbread crust, or even an Oreo cookie crust if you prefer.

Each type of crust will bring its own flavor and texture, allowing you to customize the cheesecake to your liking.

How do I prevent the cheesecake from cracking?

To minimize cracking, avoid overmixing the batter, which can incorporate excess air.

Bake the cheesecake in a water bath or place a pan of water on the oven’s lower rack to create a humid environment.

Gradually cool the cheesecake by turning off the oven and leaving the door slightly ajar before removing it from the oven.

Can I use fresh blueberries instead of blueberry jam for the topping?

Yes, fresh blueberries make an excellent topping!

You can simply scatter them over the cheesecake, or cook them briefly with a bit of sugar and lemon juice to create a fresh blueberry compote.

How long should I chill the cheesecake before serving?

It’s best to chill the cheesecake for at least 4 hours, but overnight is ideal.

This allows the flavors to meld and the texture to firm up, making it easier to slice and serve.

Can I make this cheesecake ahead of time?

Absolutely! Cheesecake can be made 1-2 days in advance.

Store it covered in the refrigerator until you’re ready to serve.

Add the blueberry topping just before serving to keep it fresh and vibrant.

Can I use low-fat or non-fat cream cheese in this recipe?

Yes, you can use low-fat or non-fat cream cheese as a substitute for regular cream cheese.

However, keep in mind that this may slightly alter the texture and richness of the cheesecake.

It may be less creamy, but it will still be delicious!

How do I know when the cheesecake is fully set?

The cheesecake is fully set when the edges appear firm and the center has a slight jiggle.

It will continue to firm up as it cools in the refrigerator.

Avoid overbaking, as this can lead to cracks; the cheesecake should not be browned on top.

Can I make this cheesecake without eggs?

Yes, you can make a no-egg version by using a suitable egg substitute.

For example, you can use 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg.

This may slightly change the texture but will still yield a tasty cheesecake.

How should I store the cheesecake?

Store the cheesecake in an airtight container in the refrigerator. It can be kept for up to 5 days. If you have leftovers, make sure to cover it well to prevent it from absorbing any odors from the fridge.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake!

Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

It can be frozen for up to 3 months.

When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.