Oklahoma Nut Candy

 

Oklahoma Nut Candy

Ingredients:

6 cups granulated sugar, divided

2 cups heavy cream

½ cup unsalted butter

¼ teaspoon baking soda

1 teaspoon pure vanilla extract

1 ½ cups chopped walnuts or pecans

Instructions

Step 1: Prepare the Pan

Generously butter a large baking sheet or jelly roll pan, or line it with parchment paper to keep the candy from sticking.

Step 2: Cook the Base Mixture

In a heavy-bottomed saucepan, combine 4 cups of sugar, the heavy cream, butter, and baking soda.

Stir until well blended.

Place over medium heat and bring to a boil, stirring constantly to avoid scorching.

Once boiling, lower the heat to medium-low and continue cooking, stirring occasionally, until the mixture reaches the soft ball stage (about 240°F / 116°C on a candy thermometer).

Step 3: Add Flavor and Nuts

Remove the saucepan from the heat.

Stir in the remaining 2 cups of sugar, the vanilla extract, and the chopped walnuts or pecans.

Mix thoroughly until everything is evenly combined.

Step 4: Spread and Cool

Carefully pour the hot candy mixture onto the prepared pan.

Use a spatula to spread it evenly.

Let the candy cool at room temperature until fully set and firm.

Step 5: Cut and Serve

Once cooled, cut the candy into squares or bite-sized pieces with a sharp knife.

Store at room temperature and enjoy!