Old Fashioned Custard Pie

Ingredients:

* 1 (9 inch) unbaked pie crust

* 4 large eggs

* 3/4 cup sugar

* 1/4 teaspoon salt

* 1 teaspoon vanilla

* 1 cup heavy cream

* 1 1/2 cups milk

* 1/4 teaspoon nutmeg

Instructions:

Preheat oven to 400 degrees.

In small bowl separate one egg white from egg yolk reserving both.

Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.

In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.

Pour egg mixture into piecrust and sprinkle with nutmeg. Bake for 35-45 minutes or until knife inserted in center comes out clean.

Cool on a wire rack. Store in refrigerator.