Perfect Green Chile Stew

Savor the robust flavors of the Southwest with this Perfect Green Chile Stew recipe, a hearty dish brimming with green chilies, tender ground beef, and aromatic spices. This comforting stew is simmered to perfection in a flavorful green chili sauce, enhanced by sautéed onions and garlic for added depth.

Serve it generously ladled into warm flour tortillas, topped with Mexican cheese, a dollop of sour cream, and your favorite hot sauce for a complete and satisfying meal that brings the essence of New Mexican cuisine to your table.

Ideal for chilly evenings or any occasion where you crave a taste of spicy warmth, this dish promises to be a favorite among family and friends alike.

Perfect Green Chile Stew

Ingredients:

1 lb ground beef

4 large green chilies

1 lb can green chili sauce

1 large white onion

1 clove garlic

2 tbsp beef bullion

1 tbsp kosher salt

1 tbsp corn oil

1 dozen flour tortillas

1/2 cup Mexican cheese

1 tbsp sour cream

Instructions:

Dice green chilies, stems and seeds removed.

Dice one large white onion.

Dice galic.

Saute onion, garlic, :and green chilies in oil till tender.

Add ground beef. Sauté until beef is done.

Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.

Heat tortillas

Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.

Notes:

Preparation of Ingredients:

Green Chilies: Remove stems and seeds from the green chilies, then dice them. The level of spiciness can vary, so adjust according to your preference.

Onion and Garlic: Dice one large white onion and finely chop a clove of garlic. These aromatic ingredients will form the base flavors of the stew.

Cooking Process:

Sautéing: Heat corn oil in a large pot or Dutch oven over medium heat. Sauté the diced onion, garlic, and green chilies until they are tender and fragrant. This step helps develop the foundational flavors of the stew.

Browning the Beef: Add ground beef to the pot and sauté until it is fully cooked and browned. Break up the meat with a spoon as it cooks to ensure even browning.

Adding Sauce and Seasoning:

Green Chili Sauce: Pour in the canned green chili sauce along with beef bullion, kosher salt, and any additional seasonings you prefer. Stir well to combine all the ingredients.

Simmering: Lower the heat and let the stew simmer gently for 30 to 45 minutes. This allows the flavors to meld together and the stew to thicken slightly. Stir occasionally to prevent sticking and ensure even cooking.

Preparing Tortillas:

Heating Tortillas: Warm the flour tortillas either by heating them in a dry skillet or wrapping them in foil and placing them in a warm oven. This step ensures they are soft and pliable for rolling.

Assembly and Serving:

Filling Tortillas: Spoon about three tablespoons of the ground beef green chili mixture into each warmed flour tortilla. Add Mexican cheese, a dollop of sour cream, and any desired hot sauce or chopped green onions.

Rolling Up: Roll up the tortillas tightly to enclose the filling, creating delicious and hearty green chili stew burritos.

Variations and Tips:

Spice Level: Adjust the amount of green chilies or hot sauce to suit your taste preferences.

Toppings: Experiment with different toppings such as avocado slices, chopped cilantro, or a squeeze of lime juice for added freshness.

Storage and Reheating:

Leftovers: Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Nutrition Information:

Serving Size: 1 serving (approximately 1 cup of stew)

Frequently Asked Questions:

Can I use lean ground beef for this recipe?

Yes, you can use lean ground beef to reduce the fat content of the stew.

Just be sure to adjust the cooking time accordingly as lean beef tends to cook faster.

Can I use fresh green chilies instead of canned?

Absolutely! Fresh green chilies can be used instead of canned ones for a fresher flavor.

Simply roast, peel, and chop the fresh chilies before adding them to the stew.

Is there a substitute for flour tortillas?

If you prefer, you can use corn tortillas instead of flour tortillas for a gluten-free option.

Alternatively, you can serve the stew over rice or with crusty bread.

Can I make this stew ahead of time?

Yes, you can make the stew ahead of time and store it in the refrigerator for up to 3 days.

Simply reheat it on the stove or in the microwave before serving.

What can I serve alongside this stew?

This stew pairs well with a variety of side dishes such as rice, salad, or avocado slices.

You can also serve it with a dollop of sour cream, a sprinkle of chopped cilantro, or a wedge of lime for added flavor.

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Just be aware that the flavor and texture may be slightly different.

What can I use as a substitute for green chilies?

If you can’t find green chilies, you can use poblano peppers or Anaheim peppers as substitutes.

These peppers have a similar mild heat level and flavor profile.

Can I make this stew vegetarian?

Absolutely! You can omit the ground beef and beef bouillon to make a vegetarian version of this stew.

Instead, you can add more vegetables like diced potatoes, carrots, or corn for substance.

Is green chili sauce the same as salsa verde?

While they both contain green chilies, green chili sauce typically has a smoother consistency and may contain additional seasonings like garlic and onion.

Salsa verde, on the other hand, is often chunkier and may have a tangier flavor from added lime juice or vinegar.

How spicy is this stew?

The level of spiciness can vary depending on the type of green chilies used and whether or not you remove the seeds and membranes.

If you prefer a milder stew, you can use fewer green chilies or remove the seeds and membranes before adding them to the stew.

Can I freeze leftovers of this stew?

Yes, this stew freezes well.

Allow it to cool completely before transferring it to freezer-safe containers or bags.

It can be stored in the freezer for up to 3 months.

To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.

What other toppings can I add to my green chili stew?

In addition to cheese, sour cream, hot sauce, and green onions, you can also top your stew with diced avocado, chopped cilantro, or a squeeze of lime juice for extra flavor.

Can I use vegetable broth instead of beef bouillon?

Yes, you can substitute vegetable broth for beef bouillon if you prefer a vegetarian option or if you don’t have beef bouillon on hand.

Vegetable broth will still add depth of flavor to the stew.

What’s the purpose of adding kosher salt to the stew?

Kosher salt enhances the flavor of the stew and helps to season the ingredients evenly.

It’s important to taste the stew as it cooks and adjust the seasoning as needed.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. Just warm them slightly before serving to make them more pliable for rolling.

Corn tortillas will add a slightly different texture and flavor to the dish.