Delicious Beef Stew
Ingredients:
– 2 tbsps of olive oil.
– 2 pounds of cubed beef stew meat.
– 2 tbsps of all purpose flour.
– 4 cups of water.
– 2 cups of beef broth.
– ½ tsp of salt.
– ½ tsp of ground black pepper.
– 4 cups of cubed potatoes.
– 2 cups of chopped carrots.
– 1 tsp of dried rosemary.
– 1 cup of fresh corn kernels.
– 1 cup of fresh green beans cut into 1” pieces.
– 1 cup of chopped turnip (optional).
– 2 cups of chopped fresh tomatoes (optional).
Directions:
In a large pot, heat the oil and stir in the beef and flour until browned.
Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.
Mix in the corn, green beans and simmer for 30 minutes.
NOTE :
– Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
– Having meals with these ingredients all the time may damage your health.
Frequently Asked Questions:
Can I use a different type of meat instead of beef stew meat?
Yes, you can substitute other meats like lamb, pork, or chicken if you prefer.
Just keep in mind that cooking times may vary depending on the type of meat you choose.
Can I make this beef stew in a slow cooker or Instant Pot?
Absolutely! You can adapt this recipe for a slow cooker or Instant Pot by adjusting the cooking times and settings.
Slow cookers and Instant Pots are convenient options for preparing stew dishes.
What can I use as a gluten-free alternative to all-purpose flour?
If you need a gluten-free option, you can use a gluten-free flour blend or cornstarch to thicken the stew.
Simply mix it with a small amount of cold water to create a slurry and stir it into the simmering stew until it thickens to your desired consistency.
Are there any recommended herbs or spices for additional flavor?
You can customize the seasoning to your taste.
Consider adding herbs like thyme, bay leaves, or oregano for extra flavor.
Adjust the seasonings according to your preferences.
Can I prepare this beef stew ahead of time and reheat it later?
Yes, beef stew often tastes even better when reheated the next day.
You can refrigerate it and reheat it on the stove or in the microwave.
Just make sure to store it in an airtight container to maintain freshness.
Can I use a different cut of beef for this stew?
Yes, you can use different cuts of beef for stew, such as chuck roast or sirloin.
These cuts are known for their tenderness when slow-cooked, making them great choices for beef stew.
Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables if you don’t have fresh ones on hand.
They can be a convenient option and won’t significantly alter the flavor of the stew.
Just adjust the cooking time as frozen vegetables may cook faster.
What’s the purpose of adding flour to the beef?
The flour is used to coat the beef before browning it in the oil. This step helps thicken the stew as it cooks and also adds a nice golden color to the meat. It’s a common technique in stew recipes.
Can I make this beef stew in advance and store it for later?
Absolutely! Beef stew often tastes better when it’s allowed to sit and develop flavors.
You can prepare it in advance, store it in the refrigerator for a day or two, and reheat it when you’re ready to serve.
Are there any additional vegetables or ingredients I can add for extra flavor?
Certainly! You can customize your beef stew by adding ingredients like garlic, onions, celery, or even mushrooms for added depth of flavor.
Experiment with different herbs and spices to suit your taste preferences.