Beef Burrito Casserole Recipe

Ingredients

1 lb. ground beef

1 cup chopped onion

1 oz. taco seasoning (about 2 tbsp.)

16 oz. refried beans (approximately 2 cups)

10.5 oz. condensed cream of chicken soup

¾ cup sour cream

10 large flour tortillas, halved

2 cups shredded mild cheddar cheese

1 cup shredded pepper jack cheese

¼ cup chopped cilantro

1 lime

Instructions

Start by cooking the ground beef and chopped onion until the beef is fully cooked and the onion becomes tender. Make sure to drain any grease.

Next, combine the refried beans and taco seasoning with the cooked beef mixture. Give it a squeeze of lime juice. Add some chopped cilantro. Set this mixture aside for now.

Preheat your oven to 350°F (175°C). Lightly grease a baking dish measuring 13×9 inches.

In a bowl blend together condensed cream of chicken soup and sour cream until well combined.

Spread a layer of this creamy mixture on the bottom of the greased baking dish.

Arrange halved tortillas over the layer to cover the bottom completely and spread half of the beef mixture on top.

Sprinkle one cup each of cheddar cheese and pepper jack cheese, over the beef layer.

Repeat these layers starting with another coating of creamy mixture followed by tortillas, remaining beef mixture and finally another generous sprinkling of both cheeses.

Bake in preheated oven for 20 minutes. Until heated through. Adjust cooking time accordingly if using refrigerated casseroles.

Allow it to rest for 5 to 10 minutes before serving so that all flavors can meld together perfectly. Indulge, in this mouthwatering delight!

Notes

For a delightful gluten-free experience, embrace the flavors of our Beef Burrito Casserole by making a few simple swaps. Opt for certified gluten-free taco seasoning to ensure the perfect blend of spices.

Replace the flour tortillas with gluten-free tortillas or corn tortillas for a satisfying alternative. Confirm that your chosen cream of chicken soup and refried beans are gluten-free – many brands offer gluten-free options.

With these adjustments, you can savor all the deliciousness of this casserole while keeping it entirely gluten-free.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: 400 calories

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

It will alter the flavor slightly but still works well in this casserole.

Can I make this casserole ahead of time and reheat it?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking.

When you’re ready to serve, simply bake it according to the instructions.

Leftovers can also be reheated in the oven or microwave.

What can I use as a substitute for condensed cream of chicken soup?

If you prefer not to use condensed soup, you can make a homemade creamy sauce using chicken broth and a roux (butter and flour).

There are also canned or boxed cream of chicken soup alternatives available in many stores that may suit dietary preferences.

Can I customize the toppings and fillings?

Absolutely! You can customize this casserole by adding toppings like sliced olives, diced tomatoes, or diced green onions.

You can also vary the fillings by including cooked rice, black beans, or other favorite burrito ingredients.

Can I make this casserole vegetarian or vegan?

Yes, you can make vegetarian or vegan versions of this casserole by using plant-based ground “meat” (like crumbled tofu or a meat substitute), vegan cheese, and dairy-free sour cream.

nsure that your taco seasoning and cream of chicken soup alternatives are also vegetarian or vegan.