Creamy Beef And Shells Recipe

Ingredients

1 lb. ground beef (85% lean)

Salt/Pepper, to taste

1 small diced yellow onion (or 1 tsp onion powder)

3 cloves minced garlic (or ½ tsp garlic powder)

1 tsp hot sauce

1 tbsp. Worcestershire Sauce

1 tsp Italian seasoning

½ tsp mustard powder

A pinch of red pepper flakes (optional)

3 tbsp all-purpose flour (optional, helps thicken the sauce)

1 cup beef broth

16 oz. tomato sauce

1 tbsp tomato paste

1 tbsp cream cheese, softened

½ cup half and half

1 ½ cups shredded cheddar cheese

½ lb. medium shell pasta

Fresh parsley, to garnish

Grated Parmesan cheese, for serving

Instructions

Begin by browning the ground beef in a skillet until it is nicely seasoned. Then add some onion and minced garlic. Continue cooking until they become soft. Make sure to drain any grease from the skillet.

Next stir in some sauce Worcestershire sauce, Italian seasoning, mustard powder, red pepper flakes and if desired a bit of flour. Let it cook for a while.

Now it’s time to add the beef broth, tomato sauce, tomato paste and softened cream cheese to the mixture. Allow everything to simmer while you bring some pasta to a boil separately.

Once the pasta is drained properly reduce the heat of your skillet mixture and pour in some half and half. Gradually blend in cheddar cheese until it becomes smooth and creamy.

Finally, combine the drained pasta with your creamy sauce. To make it more appealing visually garnish, with parsley and serve with grated Parmesan cheese on top. Now sit back. Enjoy this dish!

Notes

To create a gluten-free version of the Creamy Beef and Shells recipe you just need to make a few simple adjustments. Instead of using all-purpose flour opt for a gluten-free flour blend.

Also make sure to choose Worcestershire sauce that is labeled as gluten-free since some brands might contain gluten.

Lastly select gluten-free pasta shells, which can be easily found at grocery stores. By making these swaps you can enjoy the creaminess of this dish without any concerns, about gluten.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.

The taste and texture may vary slightly, but it will still be delicious.

Is the hot sauce necessary, and how spicy will the dish be with it?

The hot sauce is optional and can be adjusted to your taste.

It adds a mild kick to the dish, but you can omit it or use more if you prefer a spicier flavor.

What can I use instead of half and half?

If you don’t have half and half, you can use a mixture of equal parts whole milk and heavy cream as a substitute.

This will provide a similar richness and creaminess to the dish.

Can I use a different type of pasta?

Yes, you can use a different type of pasta if you don’t have medium shell pasta.

Penne, rotini, or any pasta of your choice will work well with the creamy sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the creamy beef and shells ahead of time and reheat it when ready to serve.

Store it in an airtight container in the refrigerator for up to 2-3 days.

Reheat on the stove or in the microwave until heated through.

Can I use a different type of cheese instead of cheddar?

Yes, you can substitute cheddar cheese with other cheeses like mozzarella, Monterey Jack, or a cheese blend to customize the flavor of the dish to your liking.

Is there a way to make this recipe vegetarian or vegan?

Yes, you can make a vegetarian version by using plant-based ground meat alternatives and dairy-free substitutes for cream cheese, half and half, and shredded cheese.

Ensure all ingredients are vegan-friendly.

Can I prepare this dish without flour for a gluten-free option?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend or a cornstarch slurry as a thickening agent instead of all-purpose flour.

What can I serve as a side dish with creamy beef and shells?

This dish pairs well with a variety of side dishes such as a simple green salad, steamed vegetables, garlic bread, or a crusty baguette for dipping into the creamy sauce.

Can I freeze leftovers of this recipe?

Yes, you can freeze leftovers of creamy beef and shells.

Store them in an airtight container in the freezer for up to 2-3 months.

Thaw and reheat in the microwave or on the stove when ready to enjoy.