The Finest White Chocolate Caramel Pecan Fudge

Indulge in the rich and creamy decadence of “The Finest White Chocolate Caramel Pecan Fudge.” This delightful treat combines smooth white chocolate chips with buttery sweetness, toasted pecans, and a luscious caramel swirl.

Perfect for holiday gatherings or as a special homemade gift, this fudge is easy to make and even easier to enjoy. With its melt-in-your-mouth texture and a touch of vanilla, this recipe creates a luxurious dessert that’s sure to impress anyone with a sweet tooth.

The Finest White Chocolate Caramel Pecan Fudge

Ingredients

1 can Sweetened Condensed milk, 14 ounces

1 bag white chocolate chips

½ tsp vanilla

4 tbsp butter

1 cup pecans, chopped

¾ cup caramel sauce, at room temp

Instructions

Step 1:

In a medium size bowl, add the white chocolate chips, butter, vanilla and the sweetened condensed milk.

Using the microwave, heat at 30 second intervals, stirring after each cycle.

Step 2:

Continue at 15 second intervals until all chocolate is melted

Stir until smooth

Step 3:

Remove from the microwave and add the pecans

Line a baking dish with parchment paper

Step 4:

Pour the melted chocolate into the dish and spread evenly so it is about an inch thick, or your preference of depth.

Open the jar of caramel sauce and drizzle over the top of the fudge

Step 5:

Using a knife, drag the knife through the chocolate and the caramel to make a marble effect.

Chill in the refrigerator until set.

Cut into one inch squares

Enjoy!

Notes:

White Chocolate Chips:

Quality: Use high-quality white chocolate chips for the best flavor and texture. Avoid using regular chocolate chips, as they may not melt as smoothly.

Sweetened Condensed Milk:

Substitute: If you need a dairy-free option, you can use coconut condensed milk. The flavor and texture might be slightly different but still delicious.

Butter:

Consistency: Ensure the butter is at room temperature to blend smoothly with the chocolate.

Pecans:

Toasting: Toasting the pecans before chopping can enhance their flavor and add extra crunch. Just be sure to let them cool before adding them to the fudge.

Caramel Sauce:

Consistency: Make sure the caramel sauce is at room temperature before drizzling it over the fudge. If it’s too thick, gently warm it to make it easier to drizzle.

Microwave Melting:

Avoid Overheating: Be cautious not to overheat the chocolate, as it can seize up. Stir frequently and melt in short intervals to ensure a smooth consistency.

Marbling:

Technique: For a more defined marble effect, use a knife or toothpick to swirl the caramel into the fudge. Don’t overmix, as you want to keep the marbled appearance.

Cooling:

Chilling Time: Allow the fudge to chill in the refrigerator for at least 2 hours to set properly. For faster results, you can place it in the freezer for about 30 minutes.

Storage:

Keeping Fresh: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 3 months.

Cutting:

Cutting Tips: Use a sharp knife to cut the fudge into squares. For cleaner cuts, you can lightly grease the knife or use a pizza cutter.

Nutrition Information:

SERVING SIZE: 24

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts, almonds, or cashews.

Just chop them finely before adding.

What can I use if I don’t have white chocolate chips?

If you don’t have white chocolate chips, you can use white chocolate bars broken into pieces.

Ensure they are high-quality for the best results.

Can I make this fudge dairy-free?

Yes, you can use dairy-free sweetened condensed milk and substitute the butter with a dairy-free alternative like coconut oil or margarine.

How can I make the caramel sauce from scratch?

To make caramel sauce from scratch, cook sugar and butter together until it melts and turns golden.

Add cream and continue cooking until smooth.

Let it cool to room temperature before using.

Can I freeze the fudge?

Yes, you can freeze the fudge.

Wrap it tightly in plastic wrap or foil and store in an airtight container.

It can be frozen for up to 3 months.

Thaw in the refrigerator before serving.

What if my fudge is too soft after chilling?

If the fudge is too soft, it may need more chilling time.

Ensure it’s fully set in the refrigerator.

For a firmer texture, you can add more white chocolate chips next time.

Can I use a different type of sauce for drizzling?

Yes, you can use chocolate sauce, peanut butter, or even fruit preserves as an alternative to caramel sauce.

Adjust the recipe according to your preference.

How do I prevent the fudge from sticking to the parchment paper?

To prevent sticking, lightly grease the parchment paper or use non-stick spray before pouring in the fudge mixture.

Can I add additional flavors or ingredients?

Yes, you can add extra flavors like a pinch of sea salt, a sprinkle of cinnamon, or additional extracts like almond or orange for a unique twist.

How should I store leftovers?

Store leftover fudge in an airtight container in the refrigerator.

It will keep for up to 2 weeks.

For longer storage, freeze as mentioned earlier.