The Fastest Air Fryer Baked Potato

 

The Fastest Air Fryer Baked Potato

Ingredients:

Main Ingredients:

2–4 medium russet potatoes – or use your favorite variety

1–2 tablespoons olive oil (or avocado oil) – helps achieve perfectly crisp skin

Salt and freshly ground black pepper – to taste

Optional Toppings:

Butter – for a rich, classic finish

Sour cream – adds a cool, creamy contrast

Shredded cheddar cheese – for melty goodness

Chopped chives or green onions – for a fresh bite

Crumbled bacon – adds savory crunch

Sautéed mushrooms or caramelized onions – for deeper flavor and texture

Instructions

Step 1 – Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.

Starting with a hot air fryer ensures the potatoes cook evenly and the skins become perfectly crisp.

Step 2 – Prepare the Potatoes

Scrub the russet potatoes thoroughly under running water to remove any dirt, then pat them completely dry with a towel.

Using a fork, pierce each potato several times — this allows steam to escape during cooking.

Rub each potato lightly with olive oil or avocado oil, making sure it’s evenly coated, then season generously with salt and black pepper.

Step 3 – Air Fry to Golden Perfection
Place the potatoes in the air fryer basket in a single layer, leaving space between them so air can circulate freely.

Cook for 20–25 minutes, flipping them halfway through for even crisping.

Check for doneness by inserting a knife or skewer into the center — it should slide in smoothly without resistance.

Step 4 – Serve and Enjoy

Allow the potatoes to cool slightly before slicing them open.

Fluff the insides gently with a fork and top with your favorite add-ons — butter, sour cream, shredded cheddar, green onions, crumbled bacon, or caramelized onions.

Serving Ideas

Serve as a hearty side with grilled chicken, steak, or a fresh green salad.

Or enjoy on its own, loaded with all your favorite toppings — a quick, cozy comfort meal in minutes.