Smoked Sausage Casserole with Potatoes and Cheese

Ingredients

3 cups of diced Russet potatoes, parboiled

1 pound smoked sausage, sliced thin

4 tbsp butter, unsalted

4 tbsp flour

Salt and pepper to taste

2 cups half and half or whole milk

¼ tsp Smoked Paprika

½ cup Cheddar Cheese, shredded

8 ounces Velveeta Cheese, cubed

Instructions

Step 1:

Preheat the oven to 350*

Parboil the potatoes. They can be left unpeeled if you choose. Do not fully cook as they will get mushy.

Saute the sliced smoked sausage lightly in a skillet, using 1 tbsp of Olive Oil

Lightly spray a 9×13 baking dish with non-stick spray

Step 2:

Place the cooked potatoes and the sausage into the dish, stirring just enough to mix evenly

Add butter to the skillet and allow it to melt, stir in the flour and stir to blend

Slowly add in the half and half or the milk and whisk it together. This helps get rid of the flour taste

Continue to cook until it thickens, continuously whisking

Stir in the Velveeta cubes and the salt and pepper

Stirring until this cheese is melted and the mix is smooth

Step 3:

Pour the cheese sauce evenly over the potatoes and meat

Sprinkle the shredded cheese over the top evenly

Bake for 35 to 45 minutes until the dish is golden brown on the top and the potatoes are tender

Enjoy!

Notes:

Preparation: Parboiling the potatoes and lightly sautéing the smoked sausage before assembling the casserole ensures even cooking and enhances flavors.

Cheese Sauce: The creamy cheese sauce made with butter, flour, half and half (or milk), and a combination of Velveeta and Cheddar cheese adds richness and depth to the dish.

Layering: Layering the parboiled potatoes and sliced smoked sausage in the baking dish before pouring the cheese sauce over them ensures that each bite is filled with flavor.

Baking: Baking the casserole at 350°F allows the flavors to meld together while ensuring that the potatoes cook through and the top becomes golden brown and crispy.

Customization: This recipe is versatile and can be customized according to personal preferences. For added flavor, consider incorporating herbs like thyme or rosemary, or adding vegetables like bell peppers or spinach.

Texture: The combination of tender potatoes, savory smoked sausage, and creamy cheese sauce creates a delightful texture contrast in every bite.

Portion Size: With a yield of 6 servings, this casserole is perfect for a family dinner or for meal prep. Each serving is satisfying and hearty.

Nutritional Information: While this dish is indulgent and flavorful, it is also high in calories and saturated fat due to the cheese and butter. Enjoy it in moderation as part of a balanced diet.

Serving Suggestions: Serve this casserole as a main dish accompanied by a side salad or steamed vegetables for a complete meal. Leftovers can be refrigerated and reheated for convenient meals throughout the week.

Enjoyment: The comforting aroma and cheesy goodness of this smoked sausage casserole make it a comforting and satisfying dish that is sure to be enjoyed by the whole family.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of potato for this recipe?

While Russet potatoes are commonly used, you can experiment with other varieties like Yukon Gold or red potatoes for different textures and flavors.

Can I substitute the smoked sausage with another type of sausage?

Yes, you can use your preferred type of sausage, such as Polish sausage or kielbasa, to customize the flavor of the casserole.

Is it necessary to parboil the potatoes before assembling the casserole?

Parboiling the potatoes ensures that they cook evenly and become tender in the casserole.

Skipping this step may result in unevenly cooked potatoes.

Can I use a different type of cheese instead of Velveeta and Cheddar?

Absolutely! Feel free to experiment with your favorite cheeses, such as mozzarella, Monterey Jack, or Swiss, to customize the flavor of the cheese sauce.

What can I use as a substitute for half and half?

If you don’t have half and half, you can use a combination of equal parts milk and heavy cream as a substitute.

How do I know when the casserole is done baking?

The casserole is done when the top is golden brown and crispy, and the potatoes are tender.

You can test the doneness of the potatoes by inserting a fork into them to ensure they are soft.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it, covered, until ready to bake.

Allow it to come to room temperature before baking as directed.

Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers in airtight containers for future meals.

Thaw in the refrigerator overnight before reheating in the oven or microwave.

What can I serve with this casserole?

This casserole is delicious on its own or paired with a side salad, steamed vegetables, or crusty bread for a complete meal.

How can I make this casserole vegetarian-friendly?

To make a vegetarian version, omit the smoked sausage and use vegetable broth instead of chicken broth.

You can also add extra vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrients.