Oven Roasted Smoked Sausage and Potatoes
Oven Roasted Smoked Sausage and Potatoes is a simple yet hearty recipe that brings bold, comforting flavors to your table.
Featuring smoky turkey sausage, tender baby potatoes, and aromatic onions, all seasoned to perfection and roasted until golden, this dish is as satisfying as it is easy to prepare.
Perfect for weeknight dinners or gatherings, it’s a flavorful one-pan wonder you’ll come back to time and again.
Why You’ll Love This Recipe:
People will love this recipe because it’s a flavorful, hearty, and easy-to-make one-pan dish that requires minimal effort and cleanup.
The combination of smoky turkey sausage, tender roasted potatoes, and aromatic onions, all seasoned with a blend of spices, delivers a comforting and satisfying meal.
It’s versatile enough for a weeknight dinner yet delicious enough to serve at gatherings.
Plus, the crispy, caramelized edges from roasting add irresistible texture and flavor.
Key Ingredients:
Smoked Turkey Sausage: Brings a rich, smoky flavor and hearty protein to the dish.
Baby Potatoes: A mix of red and golden potatoes adds variety in taste and texture, becoming tender and caramelized when roasted.
Onion: Adds sweetness and depth to balance the savory elements.
Olive Oil: Helps to coat and roast the ingredients to golden perfection.
Seasonings: A blend of sea salt, black pepper, smoked paprika, and Cajun spice creates a robust, flavorful profile with a hint of heat.
Oven Roasted Smoked Sausage and Potatoes
Ingredients
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
Instructions:
Preheat the oven to 400.
Line a large baking sheet with tin foil, and spray with cooking spray.
Set aside.
Cut your turkey sausage into large chunks.
Chop the onions into large chunks.
Wash and pat dry the potatoes.
Cut the baby potatoes in half.
In a large bowl add the sausage, onions, and baby potatoes.
Top the sausage mixture with olive oil, toss to coat.
In a small bowl add all spices and stir to combine.
Sprinkle the sausage mixture with the seasoning mixture.
Toss to coat.
Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Place into the pan in the oven and cook for 55 minutes.
Test the potato by inserting a fork in it to verify its tender and fully cooked.
If it’s not done, cook for another 5 minutes.
Enjoy.
Notes:
Potato Size Matters: Cut the baby potatoes into uniform halves to ensure even cooking. Larger potatoes can be used, but cut them into smaller chunks.
Customize the Heat: Adjust the amount of Cajun spice or add red pepper flakes for a spicier dish.
Optional Vegetables: Feel free to include other vegetables like bell peppers, zucchini, or carrots for added color and nutrients.
Crispier Texture: Spread the ingredients in a single layer on the baking sheet to ensure even roasting and avoid steaming.
Check Early: Test the potatoes after 45 minutes, as oven temperatures may vary, and some may cook faster than others.
Make It Your Own: Swap turkey sausage for pork or chicken sausage, or try a plant-based sausage for a vegetarian version.
Nutrition Information:
Serving Size: 1 serving (assuming 4 servings per recipe)
Calories: 380 | Total Fat: 20g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1100mg | Total Carbohydrates: 35g | Dietary Fiber: 4g | Sugars: 3g | Protein: 15g | Vitamin D: 0mcg | Calcium: 40mg | Iron: 2mg | Potassium: 800mg
Frequently Asked Questions:
Can I use a different type of sausage for this recipe?
Yes, you can use your preferred type of sausage, but the cooking time may vary based on the type and size of the sausage.
Is it necessary to peel the potatoes?
No, it’s not necessary to peel the potatoes.
Leaving the skin on adds texture and additional nutrients to the dish.
Can I substitute the baby potatoes with larger ones?
Absolutely, you can use larger potatoes.
Just be sure to cut them into bite-sized pieces to ensure even cooking.
What can I serve this dish with?
This recipe is versatile and pairs well with a side salad, steamed vegetables, or a simple green veggie like broccoli.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them in the refrigerator.
When ready to cook, assemble and follow the remaining steps.
Adjust the cooking time if the ingredients are cold.
Can I use a different type of sausage for this recipe?
Yes, you can use your preferred type of sausage, but the cooking time may vary based on the type and size of the sausage.
Is it necessary to peel the potatoes?
No, it’s not necessary to peel the potatoes.
Leaving the skin on adds texture and additional nutrients to the dish.
Can I substitute the baby potatoes with larger ones?
Absolutely, you can use larger potatoes.
Just be sure to cut them into bite-sized pieces to ensure even cooking.
What can I serve this dish with?
This recipe is versatile and pairs well with a side salad, steamed vegetables, or a simple green veggie like broccoli.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them in the refrigerator.
When ready to cook, assemble and follow the remaining steps.
Adjust the cooking time if the ingredients are cold.