Oven Roasted Smoked Sausage and Potatoes
Ingredients
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
Instructions:
Preheat the oven to 400.
Line a large baking sheet with tin foil, and spray with cooking spray.
Set aside.
Cut your turkey sausage into large chunks.
Chop the onions into large chunks.
Wash and pat dry the potatoes.
Cut the baby potatoes in half.
In a large bowl add the sausage, onions, and baby potatoes.
Top the sausage mixture with olive oil, toss to coat.
In a small bowl add all spices and stir to combine.
Sprinkle the sausage mixture with the seasoning mixture.
Toss to coat.
Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Place into the pan in the oven and cook for 55 minutes.
Test the potato by inserting a fork in it to verify its tender and fully cooked.
If it’s not done, cook for another 5 minutes.
Enjoy.
Nutrition Information:
Serving Size: 1 serving (assuming 4 servings per recipe)
Calories: 380 | Total Fat: 20g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1100mg | Total Carbohydrates: 35g | Dietary Fiber: 4g | Sugars: 3g | Protein: 15g | Vitamin D: 0mcg | Calcium: 40mg | Iron: 2mg | Potassium: 800mg
Frequently Asked Questions:
Can I use a different type of sausage for this recipe?
Yes, you can use your preferred type of sausage, but the cooking time may vary based on the type and size of the sausage.
Is it necessary to peel the potatoes?
No, it’s not necessary to peel the potatoes.
Leaving the skin on adds texture and additional nutrients to the dish.
Can I substitute the baby potatoes with larger ones?
Absolutely, you can use larger potatoes.
Just be sure to cut them into bite-sized pieces to ensure even cooking.
What can I serve this dish with?
This recipe is versatile and pairs well with a side salad, steamed vegetables, or a simple green veggie like broccoli.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them in the refrigerator.
When ready to cook, assemble and follow the remaining steps.
Adjust the cooking time if the ingredients are cold.
Can I use a different type of sausage for this recipe?
Yes, you can use your preferred type of sausage, but the cooking time may vary based on the type and size of the sausage.
Is it necessary to peel the potatoes?
No, it’s not necessary to peel the potatoes.
Leaving the skin on adds texture and additional nutrients to the dish.
Can I substitute the baby potatoes with larger ones?
Absolutely, you can use larger potatoes.
Just be sure to cut them into bite-sized pieces to ensure even cooking.
What can I serve this dish with?
This recipe is versatile and pairs well with a side salad, steamed vegetables, or a simple green veggie like broccoli.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them in the refrigerator.
When ready to cook, assemble and follow the remaining steps.
Adjust the cooking time if the ingredients are cold.